Pork Medallions Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Juicy Pork Medallions: A Recipe for Success

Are you looking for a delicious and impressive meal to cook? Look no further! This recipe for juicy pork medallions is perfect for a romantic dinner, a family gathering, or a special occasion. These tender medallions are packed with flavor and are surprisingly easy to make. Let's dive in!

Ingredients You'll Need:

• 1 lb boneless pork loin, cut into 1-inch thick medallions - The thickness is key for achieving perfectly cooked pork. Don't be afraid to ask your butcher to cut the loin for you.
• 1 tbsp olive oil - A high-quality olive oil will enhance the flavor of your pork.
• 1 tsp salt - Season generously!
• 1/2 tsp black pepper - Freshly ground pepper is always best.
• 1/2 tsp garlic powder - Adds a wonderful savory depth.
• 1/4 tsp onion powder - Complements the garlic powder beautifully.
• 1/4 cup dry sherry or white wine (optional) - Deglazes the pan and adds complexity.
• 2 tbsp butter - Adds richness and a beautiful sheen.
• Fresh herbs (optional) - Rosemary, thyme, or sage are all excellent choices.

Preparing the Pork Medallions:

1. Pat the medallions dry: This is crucial for achieving a good sear. Use paper towels to remove excess moisture.
2. Season generously: Rub the salt, pepper, garlic powder, and onion powder all over the medallions.
3. Sear the pork: Heat the olive oil in a large skillet over medium-high heat. Sear the medallions for 2-3 minutes per side, until nicely browned.

Cooking the Pork Medallions to Perfection:

1. Reduce the heat: Once seared, reduce the heat to medium-low.
2. Add liquid (optional): If using sherry or white wine, pour it into the skillet and let it simmer for a minute, scraping up any browned bits from the bottom of the pan.
3. Add butter and herbs (optional): Add the butter and fresh herbs (if using). Tilt the pan and spoon the melted butter over the medallions.
4. Cook until done: Continue cooking for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy. This guarantees perfectly cooked, juicy pork.
5. Rest: Remove the medallions from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in incredibly tender pork.

Serving Suggestions:

These pork medallions are incredibly versatile and pair well with a variety of sides. Consider serving them with:

• Roasted vegetables: Asparagus, broccoli, or Brussels sprouts are all excellent choices.
• Mashed potatoes: Creamy mashed potatoes provide a comforting contrast to the savory pork.
• Rice pilaf: A flavorful rice pilaf adds a touch of elegance.
• Simple salad: A light salad with a vinaigrette dressing balances the richness of the pork.

Tips for Success:

• Don't overcrowd the pan: Sear the medallions in batches if necessary to ensure proper browning.
• Use a meat thermometer: This is the best way to ensure your pork is cooked to the perfect temperature.
• Let the pork rest: This step is crucial for juicy and tender medallions.
• Experiment with flavors: Feel free to add your own favorite spices and herbs.

This recipe for juicy pork medallions is sure to impress your family and friends. Enjoy! Remember to share your culinary creations using the hashtag #PorkMedallionsRecipe. Happy cooking!