Recipe For Chicken And Noodles

Mak Erot

3 min read

·

Apr 02, 2025

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A Comfort Food Classic: The Ultimate Chicken and Noodles Recipe

This isn't just a chicken and noodle recipe; it's the recipe. We're talking tender, juicy chicken swimming in a rich, savory broth, perfectly complemented by soft, homemade egg noodles. This dish is the epitome of comfort food, perfect for a chilly evening or a cozy family gathering. Get ready to impress your loved ones with this classic, elevated for modern tastes.

Ingredients You'll Need:

This recipe focuses on fresh, high-quality ingredients for the best possible flavor. You'll need:

• For the Chicken Broth:

  • 1 whole chicken (about 3-4 pounds), or 8 bone-in, skin-on chicken thighs
  • 12 cups water
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 onion, quartered
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • 1 teaspoon salt (or to taste)

• For the Noodles:

  • 3 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • 1 tablespoon olive oil (optional, for extra tender noodles)

• For the Chicken and Noodle Soup:

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Making the Rich and Flavorful Chicken Broth:

The secret to amazing chicken and noodles lies in the broth. Here's how to make it from scratch:

1. Simmer the Chicken: Place the whole chicken (or chicken thighs) in a large stockpot with water, carrots, celery, onion, bay leaves, peppercorns, and salt. Bring to a boil, then reduce heat and simmer for at least 1.5 - 2 hours, or until the chicken is cooked through.
2. Remove and Shred: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken meat, discarding the skin and bones.
3. Strain the Broth: Strain the broth through a fine-mesh sieve or cheesecloth, discarding the solids. This step ensures a clear, flavorful broth.

Creating Perfect Homemade Egg Noodles:

Homemade egg noodles take this dish to the next level. Here's a simple recipe:

1. Combine Ingredients: In a large bowl, whisk together the flour, eggs, salt, and olive oil (if using).
2. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
3. Rest the Dough: Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
4. Roll and Cut: Roll out the dough thinly using a pasta machine or rolling pin. Cut the dough into desired noodle shapes (wide noodles work best for this recipe).

Assembling the Chicken and Noodle Delight:

1. Sauté Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Sauté the onion, carrots, and celery until softened.
2. Add Broth and Seasoning: Pour in the strained chicken broth, add thyme and rosemary, and bring to a simmer.
3. Cook the Noodles: Add the noodles to the simmering broth and cook until tender, about 8-10 minutes.
4. Add Chicken: Stir in the shredded chicken. Season with salt and pepper to taste.
5. Serve and Enjoy: Garnish with fresh parsley and serve hot.

Tips and Variations:

• Add vegetables: Feel free to add other vegetables like peas, green beans, or mushrooms.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it creamy: Stir in a dollop of heavy cream or sour cream before serving.
• Use leftover chicken: This recipe is perfect for using leftover roasted chicken.

This recipe is a fantastic foundation for endless variations. Experiment with different herbs and spices to find your perfect blend. Enjoy the delicious results! Remember to share your culinary creations and tag us! Happy cooking!