Creamy Chicken Spaghetti Recipe: A Comfort Food Classic
This creamy chicken spaghetti recipe is a guaranteed crowd-pleaser! It's easy to make, incredibly flavorful, and perfect for a weeknight dinner or a cozy weekend meal. This recipe focuses on fresh ingredients and simple techniques to deliver maximum deliciousness with minimal fuss. Let's get cooking!
Ingredients You'll Need:
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For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
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For the Sauce:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- ½ cup grated mozzarella cheese
- ½ tsp salt
- ¼ tsp black pepper
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For the Pasta:
- 1 lb spaghetti
Instructions: Step-by-Step Guide to Creamy Perfection
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned and cooked through (about 6-8 minutes), stirring occasionally. Season with salt, pepper, garlic powder, and onion powder. Set aside.
2. Make the Creamy Sauce:
- In the same skillet, melt butter over medium heat.
- Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux. This is crucial for thickening the sauce.
- Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Reduce heat to low and stir in heavy cream, Parmesan cheese, and mozzarella cheese. Season with salt and pepper. Stir until the cheeses are melted and the sauce is smooth and creamy.
3. Combine and Serve:
- Add the cooked chicken to the sauce and stir to combine.
- Cook spaghetti according to package directions.
- Drain the spaghetti and add it to the skillet with the chicken and sauce. Toss gently to coat the pasta evenly.
- Serve immediately and garnish with extra Parmesan cheese, if desired.
Tips for the Best Creamy Chicken Spaghetti:
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook until just cooked through.
- Make a smooth roux: A smooth roux is essential for a creamy sauce. Make sure to whisk constantly while cooking the flour and butter.
- Use good quality cheese: The quality of your cheese will significantly impact the flavor of the sauce.
- Add vegetables: Feel free to add your favorite vegetables, such as mushrooms, onions, or bell peppers, to the sauce.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
Serving Suggestions:
This dish is perfect on its own, but you can also serve it with a side salad or garlic bread. Leftovers are great for lunch the next day!
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