A Creamy Dream: The Ultimate Corn Pudding Recipe
Are you ready to elevate your next potluck or family dinner? Look no further than this creamy, dreamy corn pudding recipe. It's the perfect side dish, bursting with fresh corn flavor and a texture that's both smooth and satisfying. This recipe is optimized for search engines, ensuring your delicious corn pudding recipe is easily found online.
What Makes This Corn Pudding Recipe So Special?
This isn't your grandma's corn pudding (although, we're sure she'd love it too!). We've combined classic flavors with a few secret ingredients to create a truly unforgettable dish. Get ready for:
- Maximum Corn Flavor: We use a combination of fresh and frozen corn for the best of both worlds.
- Creamy Perfection: Heavy cream and butter create a luscious, rich texture that will have everyone asking for seconds.
- Subtle Sweetness: Just a touch of sugar balances the savory corn flavor, creating a harmonious taste experience.
- Easy to Make: This recipe is surprisingly simple, even for beginner cooks.
Ingredients You'll Need:
This corn pudding recipe calls for simple, readily available ingredients. You probably already have most of them in your pantry!
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1 cup frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 cup shredded cheddar cheese for extra flavor
Step-by-Step Instructions:
Follow these simple steps to create the most amazing corn pudding:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine Ingredients: In a large bowl, whisk together the heavy cream, milk, eggs, flour, sugar, melted butter, salt, and pepper until smooth.
- Add Corn: Gently stir in both the fresh and frozen corn kernels. If using cheese, add it now.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and lightly golden brown.
- Cool & Serve: Let the corn pudding cool slightly before serving. Enjoy!
Tips & Variations for the Perfect Corn Pudding:
- For a richer flavor: Use whole milk instead of 2% or skim milk.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.
- Make it cheesy: Experiment with different types of cheese, such as Monterey Jack or Gruyere.
- Add herbs: Fresh chives or parsley would be a delicious addition.
- Make it ahead: This corn pudding can be made ahead of time and reheated.
Frequently Asked Questions (FAQ) about Corn Pudding:
Q: Can I use only fresh corn? A: Yes, but using a combination of fresh and frozen corn provides optimal texture and flavor.
Q: How do I know when the corn pudding is done? A: The pudding is done when it's set and lightly golden brown on top. A knife inserted into the center should come out clean.
Q: Can I freeze corn pudding? A: Yes, you can freeze leftover corn pudding for up to 3 months.
This amazing corn pudding recipe is sure to become a family favorite. So, gather your ingredients and get baking! Let us know in the comments how your corn pudding turns out! We’d love to hear from you.
