The Ultimate Creamy Garlic Mashed Potatoes Recipe
Are you ready to elevate your mashed potato game? Forget bland, boring spuds! This recipe for creamy garlic mashed potatoes will transform your side dish into a star attraction. Packed with flavor and incredibly easy to make, this recipe is perfect for weeknight dinners and special occasions alike. Let's get started!
Ingredients You'll Need:
- 2 lbs Yukon Gold Potatoes: These potatoes are known for their creamy texture, perfect for mashing. Russet potatoes can also be used, but they tend to be a bit drier.
- 1/2 cup Milk (Whole Milk Recommended): Whole milk adds richness and creaminess. You can substitute with cream for an extra decadent treat.
- 1/4 cup Butter (Unsalted): Unsalted butter gives you better control over the seasoning.
- 6-8 cloves Garlic, Roasted: Roasting the garlic mellows its flavor and makes it incredibly smooth and delicious.
- Salt and Pepper to Taste: Don't underestimate the power of simple seasonings!
- Optional additions: Fresh chives, parsley, or a sprinkle of Parmesan cheese can add extra flavor and visual appeal.
Instructions for Creamy Garlic Perfection:
Step 1: Roasting the Garlic
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic bulb to expose the cloves.
- Drizzle with a bit of olive oil and wrap in foil.
- Roast for about 30-40 minutes, or until the cloves are soft and golden.
Step 2: Boiling the Potatoes
- While the garlic is roasting, peel and chop your potatoes into roughly 1-inch pieces.
- Place the potatoes in a large pot and cover with cold water.
- Add a generous pinch of salt to the water.
- Bring the water to a boil, then reduce heat and simmer until the potatoes are fork-tender (about 15-20 minutes).
Step 3: Mashing it Up!
- Drain the potatoes well.
- Return the potatoes to the pot.
- Squeeze the roasted garlic cloves out of their skins and add them to the pot.
- Add the butter and milk.
- Mash until smooth and creamy. You can use a potato masher, a hand mixer, or even a food processor for extra smoothness. Adjust the amount of milk to reach your desired consistency.
Step 4: Season and Serve
- Season generously with salt and pepper. Taste and adjust seasonings as needed.
- Garnish with fresh herbs or Parmesan cheese, if desired.
- Serve immediately alongside your favorite dishes!
Tips for Extra Delicious Mashed Potatoes:
- Don't over-mash: A little bit of texture is nice!
- Use warm milk and butter: This helps create a smoother, creamier consistency.
- Get creative with additions: Try adding different herbs, cheeses, or even a touch of sour cream or cream cheese.
- Keep it warm: To keep your mashed potatoes warm, place the pot in a warm oven (around 200°F) while you finish preparing the rest of your meal.
This recipe for garlic mashed potatoes is sure to become a family favorite. The rich, creamy texture combined with the savory garlic flavor is simply irresistible. Enjoy! And don't forget to share your culinary creations with us! #mashedpotatoes #garlicmashedpotatoes #recipe #easyrecipe #comfortfood #delicious #foodphotography #foodie
