Recipe For Jiffy Mix Corn Casserole

Mak Erot

3 min read

·

Apr 10, 2025

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The Ultimate Jiffy Corn Casserole Recipe: Easy, Delicious, and Crowd-Pleasing

This recipe takes the classic Jiffy corn casserole to the next level, adding a few simple twists for extra flavor and texture. It's perfect for potlucks, holiday gatherings, or a weeknight family dinner. Get ready to impress everyone with this unbelievably easy and delicious side dish!

Ingredients You'll Need:

• 1 box (10.75 ounces) Jiffy Corn Muffin Mix
• 1 (15 ounce) can whole kernel corn, drained
• 1 (15 ounce) can creamed corn
• 2 large eggs, lightly beaten
• 1/2 cup milk (or buttermilk for extra tang)
• 1/2 cup melted butter
• 1/2 cup shredded cheddar cheese (or your favorite cheese!)
• 1/4 cup chopped green onions (optional, for added freshness)
• Salt and pepper to taste

Instructions for Jiffy Cornbread Casserole Perfection:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. This step is crucial for easy removal and a beautiful presentation.

2. Combine Wet Ingredients: In a large bowl, whisk together the beaten eggs, milk (or buttermilk), and melted butter until well combined. This ensures even distribution of moisture in the casserole.

3. Add the Corn: Gently stir in the drained whole kernel corn and creamed corn. Be careful not to overmix.

4. Incorporate Dry Ingredients: Gradually add the Jiffy corn muffin mix, mixing until just combined. Don't overmix – a few lumps are okay! Overmixing can result in a tough casserole.

5. Cheese Please!: Stir in the shredded cheddar cheese and green onions (if using). The cheese adds a delightful savory element and melts beautifully.

6. Season to Taste: Season with salt and pepper to your liking. Start with a small amount and taste as you go.

7. Bake to Golden Perfection: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.

8. Rest and Serve: Let the casserole rest for a few minutes before serving. This allows it to set slightly and makes it easier to cut.

Tips and Variations for the Ultimate Jiffy Corn Casserole:

• Spice it up!: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a little kick.
• Bacon lovers rejoice!: Crumble cooked bacon into the batter for extra flavor and texture.
• Creamy Dreamy: Use sour cream instead of some of the milk for an extra creamy casserole.
• Different Cheese, Different Flavor!: Experiment with different cheeses, such as Monterey Jack, pepper jack, or even a blend.
• Make it ahead!: You can assemble the casserole ahead of time and bake it when ready. Just cover and refrigerate until ready to bake. Add about 5-10 minutes to the baking time.

FAQs about this Amazing Jiffy Corn Casserole:

• Can I freeze this casserole?: Yes! Cool completely, then wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking (add 10-15 minutes to the baking time).

• What can I serve it with?: This casserole pairs perfectly with grilled meats, roasted chicken, or any main course.

• Can I use a different size baking dish?: Yes, but adjust the baking time accordingly. A smaller dish will require less baking time, while a larger dish will require more.

This Jiffy corn casserole recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a go-to side dish for any occasion. Enjoy!