Crock-Pot Meatball Magic: A Recipe for Effortless Deliciousness
Are you craving juicy, flavorful meatballs but short on time? Look no further! This crock-pot meatball recipe delivers tender, delicious meatballs with minimal effort. Perfect for busy weeknights or a relaxed weekend meal, this recipe is adaptable to your favorite flavors and easily customizable. Let's dive in!
Ingredients You'll Need:
- 1.5 lbs ground beef: Choose a blend with a higher fat content for extra juicy meatballs.
- 1/2 lb ground pork (optional): Adding pork enhances the flavor and moisture.
- 1 cup breadcrumbs: Italian-style breadcrumbs work best, but plain will do.
- 1/2 cup grated Parmesan cheese: Adds a salty, savory depth.
- 1/4 cup chopped fresh parsley: Adds freshness and vibrancy.
- 1 large egg, lightly beaten: Binds the meatballs together.
- 2 cloves garlic, minced: Essential for that garlicky goodness.
- 1 teaspoon dried oregano: A classic Italian herb.
- 1/2 teaspoon dried basil: Another staple in Italian cooking.
- 1/2 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground is best.
- 24 oz your favorite jarred pasta sauce: Marinara, arrabbiata, or even a creamy tomato sauce will work wonderfully.
Instructions: A Step-by-Step Guide to Meatball Perfection
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Prepare the Meatball Mixture: In a large bowl, gently combine the ground beef, ground pork (if using), breadcrumbs, Parmesan cheese, parsley, egg, garlic, oregano, basil, salt, and pepper. Avoid overmixing, as this can result in tough meatballs.
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Shape the Meatballs: Roll the mixture into 1.5-inch meatballs. Try to make them roughly the same size for even cooking.
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Slow Cooker Magic: Pour your chosen pasta sauce into the bottom of your slow cooker. Arrange the meatballs in a single layer on top of the sauce, ensuring they're not overcrowded.
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Cook Low and Slow: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the meatballs are cooked through and the sauce has thickened. Internal temperature should reach 165°F (74°C).
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Serve and Enjoy: Serve your delicious crock-pot meatballs over pasta, rice, mashed potatoes, or alongside crusty bread for dipping in the flavorful sauce.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the meatball mixture for a little heat.
- Cheese lovers rejoice: Stuff a small piece of mozzarella cheese into the center of each meatball before cooking for an extra cheesy surprise.
- Add vegetables: Include chopped onions, carrots, or bell peppers to the sauce for added nutrition and flavor.
- Make it ahead: Prepare the meatballs and sauce ahead of time and store them separately in the refrigerator. Combine them in the slow cooker in the morning for an easy dinner.
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This recipe offers a delicious and convenient way to enjoy tender, flavorful meatballs. The slow cooking method ensures that the meatballs are cooked perfectly and the sauce is deeply infused with flavor. Enjoy!
