Tuna Noodle Casserole: A Classic Comfort Food Recipe
Tuna noodle casserole is a beloved dish known for its creamy, cheesy goodness and comforting flavors. This recipe delivers a perfectly balanced casserole, with simple instructions and adaptable ingredient choices. Perfect for a weeknight dinner or a potluck gathering, this classic will become a family favorite in no time. Let's dive in!
Ingredients You'll Need:
This recipe serves approximately 6-8 people. Adjust quantities as needed.
- 1 (12 ounce) package egg noodles: Choose your favorite brand; any shape will do!
- 2 (5 ounce) cans tuna in water or oil, drained: Packed in oil adds richness; water keeps it lighter. Your choice!
- 1 (10.75 ounce) can condensed cream of mushroom soup: The heart of the creamy sauce.
- 1/2 cup milk: Adds creaminess and helps thin the soup slightly.
- 1/4 cup shredded cheddar cheese: Sharp cheddar works best, but any variety you enjoy will work.
- 1/4 cup shredded Parmesan cheese: Adds a salty, umami flavor.
- 1/4 teaspoon black pepper: Enhances the savory notes.
- 1/4 teaspoon garlic powder: Adds a subtle savory depth.
- 1/4 teaspoon onion powder: Complements the garlic powder beautifully.
- Optional Toppings: Breadcrumbs, butter, and extra cheese for a golden-brown, crispy topping.
Instructions for Creamy Deliciousness:
Get Started:
- Preheat your oven to 350°F (175°C). This ensures your casserole is perfectly baked.
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain well.
Building the Casserole:
- Combine the sauce: In a large bowl, whisk together the cream of mushroom soup and milk until smooth.
- Add the remaining ingredients: Stir in the drained tuna, cheddar cheese, Parmesan cheese, black pepper, garlic powder, and onion powder. Mix thoroughly.
- Add the noodles: Gently fold in the cooked and drained noodles until evenly coated with the creamy sauce.
- Pour into a baking dish: Transfer the mixture to a greased 9x13 inch baking dish.
Baking to Perfection:
- Add optional topping (highly recommended!): For extra texture and flavor, sprinkle breadcrumbs over the top of the casserole. You can also melt a tablespoon or two of butter over the breadcrumbs for extra browning.
- Bake: Bake for 20-25 minutes, or until bubbly and heated through. The breadcrumbs should be golden brown.
- Cool slightly before serving: Let the casserole sit for a few minutes before serving to allow it to set slightly.
Tips and Variations:
- Add vegetables: Enhance the nutritional value and flavor by adding frozen peas, carrots, or broccoli during the last few minutes of baking.
- Spice it up: A dash of hot sauce or a pinch of red pepper flakes adds a kick.
- Use different cheeses: Experiment with other cheeses like Monterey Jack, Gruyere, or Swiss.
- Creamy Variations: Try cream of celery soup or a combination of cream of mushroom and cream of chicken soup for different flavor profiles.
Serving Suggestions:
Serve your tuna noodle casserole hot, alongside a simple side salad or some crusty bread. It's a comforting and satisfying meal that's perfect for any occasion.
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