Delicious Ways to Use Up Leftover Gammon: Recipes and Ideas
Gammon, with its salty, smoky flavour, is a fantastic centerpiece for a meal. But what do you do with all those leftovers? Fear not, because leftover gammon is incredibly versatile and can be transformed into a variety of delicious dishes. This post explores creative recipes and ideas to help you avoid food waste and enjoy your gammon in exciting new ways.
Gammon and Potato Hash
This hearty breakfast or brunch dish is a fantastic way to use up leftover gammon. The combination of crispy potatoes, salty gammon, and perhaps a fried egg is truly satisfying.
Ingredients:
- Leftover cooked gammon, diced
- Potatoes, diced
- Onion, chopped
- Garlic, minced
- Olive oil
- Salt and pepper to taste
- Optional: Fried egg for topping
Instructions:
- Heat olive oil in a large pan over medium heat.
- Add onions and garlic, sauté until softened.
- Add diced potatoes and cook until golden brown and slightly crispy.
- Stir in diced gammon and cook until heated through. Season with salt and pepper.
- Serve hot, optionally topped with a fried egg.
Gammon and Pea Risotto
Elevate your leftover gammon with this creamy and flavourful risotto. The sweetness of the peas complements the saltiness of the gammon perfectly.
Ingredients:
- Leftover cooked gammon, diced
- Arborio rice
- Vegetable broth
- Frozen peas
- White wine (optional)
- Parmesan cheese, grated
- Butter
- Onion, finely chopped
- Garlic, minced
- Salt and pepper to taste
Instructions:
- Sauté onion and garlic in butter until softened.
- Add rice and toast for a couple of minutes.
- Deglaze the pan with white wine (if using), allowing it to evaporate.
- Add warm broth, one ladle at a time, stirring continuously until absorbed before adding more.
- Continue until the rice is creamy and al dente.
- Stir in diced gammon and frozen peas during the last few minutes of cooking.
- Stir in Parmesan cheese and season with salt and pepper.
Gammon Salad Sandwiches
A quick and easy lunch or snack option. This is perfect for using up smaller pieces of leftover gammon.
Ingredients:
- Leftover cooked gammon, shredded
- Bread or rolls
- Salad cream or mayonnaise
- Lettuce
- Tomato
- Cucumber
- Mustard (optional)
Instructions:
- Mix shredded gammon with salad cream or mayonnaise and mustard (if using).
- Layer lettuce, tomato, and cucumber on bread or rolls.
- Spread the gammon mixture on top and enjoy.
Gammon Fried Rice
A tasty and satisfying alternative to traditional fried rice. This recipe adds a unique flavour profile.
Ingredients:
- Leftover cooked gammon, diced
- Cooked rice
- Mixed vegetables (peas, carrots, peppers)
- Soy sauce
- Sesame oil
- Egg (optional)
- Spring onions, chopped
Instructions:
- Heat sesame oil in a wok or large pan over medium-high heat.
- Add diced gammon and stir-fry for a few minutes.
- Add mixed vegetables and stir-fry until tender-crisp.
- Add cooked rice and soy sauce. Stir-fry until heated through.
- If using, scramble an egg and add it to the rice.
- Garnish with chopped spring onions.
These are just a few ideas to inspire you. Don't be afraid to experiment with different flavour combinations and ingredients to create your own unique leftover gammon recipes! Remember to store your leftover gammon properly in the refrigerator to maintain its quality and safety.
