Delicious and Easy Recipes Using Cream of Chicken Soup
Cream of chicken soup is a pantry staple that can elevate countless dishes from simple weeknight meals to impressive dinner party fare. Its creamy texture and savory flavor profile make it incredibly versatile. This post explores a variety of recipes that showcase the magic of cream of chicken soup, highlighting its surprising adaptability and ease of use. We'll cover everything from classic casseroles to unexpected twists, so get ready to be inspired!
Creamy Chicken and Rice Casserole: A Comfort Food Classic
This recipe is a timeless favorite for its simplicity and satisfying flavor. It's perfect for a cozy night in or a potluck contribution.
Ingredients:
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 cup cooked chicken, shredded or diced
- 2 cups cooked rice
- 1/2 cup frozen peas
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of chicken soup, milk, cooked chicken, rice, and peas. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Season with salt and pepper to taste before serving.
Chicken Pot Pie with a Creamy Twist
This elevated pot pie utilizes cream of chicken soup to create a luxuriously rich and creamy filling. Forget the fussy pie crust; this recipe focuses on the delicious heart of the dish.
Ingredients:
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1 cup milk
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tablespoon flour
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- Biscuit dough (store-bought or homemade)
Instructions:
- Preheat oven to 400°F (200°C).
- In a saucepan, whisk together cream of chicken soup, milk, and flour until smooth.
- Add diced chicken, mixed vegetables, thyme, salt, and pepper. Bring to a simmer, stirring occasionally, until heated through.
- Pour mixture into a greased baking dish.
- Top with biscuit dough.
- Bake for 20-25 minutes, or until biscuits are golden brown and filling is bubbly.
Creamy Chicken and Wild Rice Soup: A Sophisticated Take
This recipe elevates the humble cream of chicken soup into a sophisticated and flavorful soup perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 can (10.75 ounces) condensed cream of chicken soup
- 4 cups chicken broth
- 1 cup cooked wild rice
- 1 cup cooked chicken, shredded
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Sauté onion and celery until softened.
- Add chicken broth and cream of chicken soup. Bring to a simmer.
- Stir in cooked wild rice and shredded chicken.
- Season with salt and pepper to taste.
- Simmer for 10-15 minutes, or until heated through.
Beyond the Basics: Expanding Your Cream of Chicken Soup Horizons
Cream of chicken soup isn't just for casseroles and soups. Get creative! Use it as a base for dips, sauces, or as a binder in meatloaf. The possibilities are endless! Experiment with different additions to customize the flavor profiles. Adding a touch of Dijon mustard, a sprinkle of herbs, or a dash of hot sauce can significantly transform your dish.
Remember to always check your pantry for potential substitutions and additions! Don't be afraid to experiment and discover your own signature cream of chicken soup creations. Happy cooking!
