Easy and Delicious Recipes Using Cream of Mushroom Soup
Cream of mushroom soup is a pantry staple that can elevate countless dishes from simple weeknight meals to impressive dinner party fare. Its creamy texture and savory umami flavor profile make it a versatile ingredient perfect for casseroles, dips, and even sauces. This post will explore several mouthwatering recipes that showcase the magic of cream of mushroom soup, categorized for easy browsing.
Creamy Mushroom Chicken Casserole
This classic comfort food is a guaranteed crowd-pleaser. The creamy mushroom soup base combines beautifully with tender chicken and vegetables for a hearty and satisfying meal.
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 10.75 oz can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup frozen peas
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Brown the chicken cubes.
- Add onion, carrots, and celery; cook until softened, about 5 minutes.
- Stir in cream of mushroom soup and milk. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, or until chicken is cooked through.
- Stir in cheddar cheese and peas. Season with salt and pepper.
- Transfer to a greased 9x13 inch baking dish. Bake at 350°F (175°C) for 20 minutes, or until bubbly and heated through.
Creamy Mushroom Chicken and Rice Bake
This recipe takes the classic chicken and rice dish to a new level of deliciousness with the addition of cream of mushroom soup, creating a creamy, comforting meal perfect for family dinners.
Ingredients:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup uncooked long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 10.75 oz can condensed cream of mushroom soup
- 1 ½ cups chicken broth
- 1 cup frozen mixed vegetables
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Brown chicken pieces.
- Add onion and garlic; cook until softened, about 5 minutes.
- Stir in rice, cream of mushroom soup, and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes, or until rice is cooked through and liquid is absorbed.
- Stir in mixed vegetables and cheddar cheese. Season with salt and pepper.
- Transfer to a greased 9x13 inch baking dish and bake at 350°F (175°C) for 15 minutes, or until bubbly and heated through.
Tips and Variations for Cream of Mushroom Soup Recipes:
- Add some spice: A dash of your favorite hot sauce or a pinch of cayenne pepper can add a nice kick to your creamy mushroom dishes.
- Boost the veggies: Feel free to add other vegetables like broccoli, potatoes, or green beans to your casseroles and bakes.
- Use different cheeses: Experiment with different types of cheese, such as Monterey Jack, Swiss, or Gruyère, for a unique flavor profile.
- Make it healthier: Use low-sodium cream of mushroom soup and reduce the amount of cheese to cut down on sodium and fat.
- Thicken the sauce: If the sauce is too thin, add a tablespoon of cornstarch mixed with a little cold water to thicken it up.
These are just a few ideas to get you started. With its versatility, cream of mushroom soup is a fantastic ingredient to have on hand for creating quick, tasty, and satisfying meals. Get creative and experiment with different ingredients and flavors to discover your own favorite cream of mushroom soup recipes!
