Pancit Canton Recipe Philippines

Mak Erot

3 min read

·

Apr 11, 2025

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Pancit Canton Recipe: A Deliciously Easy Filipino Noodle Dish

Pancit Canton, a beloved Filipino noodle dish, is a staple at celebrations and family gatherings. Its satisfying savory flavors and easy preparation make it a crowd-pleaser for any occasion. This recipe will guide you through making this classic dish, perfect for beginners and seasoned cooks alike.

What is Pancit Canton?

Pancit Canton is a stir-fried noodle dish featuring thick, yellow noodles (often called Canton noodles) combined with a variety of savory ingredients. The dish is known for its umami-rich sauce and versatile ingredient combinations. You can easily customize it to your preference and what you have available in your pantry.

Ingredients You'll Need:

• Noodles: 1 pound Pancit Canton noodles (look for them in Asian grocery stores)
• Protein: 1 pound ground pork or chicken (optional, but adds great flavor and protein)
• Vegetables:
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sliced carrots
  • 1 cup cabbage, shredded
  • 1/2 cup green beans, sliced
  • 1/2 cup sliced mushrooms (optional)
• Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce (optional, adds depth of flavor)
  • 1 tablespoon sugar
  • 1 teaspoon ground black pepper
• Garnish: Chopped green onions, calamansi (optional)

Step-by-Step Instructions:

1. Prepare the Noodles: Cook the Pancit Canton noodles according to package directions. Usually, this involves boiling until al dente. Drain well and set aside. Tip: Rinse the noodles under cold water to prevent sticking.

2. Sauté the Aromatics: Heat a tablespoon of oil in a wok or large skillet over medium-high heat. Sauté the onions and garlic until fragrant (about 1 minute).

3. Cook the Protein (optional): If using meat, add the ground pork or chicken to the wok and cook until browned. Break it up with a spatula as it cooks.

4. Add the Vegetables: Add the carrots, cabbage, green beans, and mushrooms (if using). Stir-fry until the vegetables are tender-crisp (about 5-7 minutes).

5. Combine Everything: Add the cooked noodles to the wok. Pour in the soy sauce, oyster sauce, fish sauce (if using), sugar, and black pepper. Toss everything together until the noodles are well coated with the sauce.

6. Serve: Garnish with chopped green onions and a squeeze of calamansi (if you have it) for extra zing. Serve hot and enjoy!

Tips and Variations:

• Customize your protein: You can use other proteins like shrimp, beef, or even tofu.
• Add more veggies: Feel free to add any vegetables you like, such as bell peppers, broccoli, or snow peas.
• Spice it up: Add a pinch of chili flakes or a dash of sriracha for a spicier kick.
• Make it vegetarian: Simply omit the meat and add extra vegetables for a delicious vegetarian version.

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Enjoy your delicious homemade Pancit Canton!