Roasted Tomato Soup Recipe: A Flavor Explosion in Every Bowl
Are you ready to elevate your soup game? This roasted tomato soup recipe isn't your average tomato soup; it's a culinary masterpiece packed with deep, rich flavor that will tantalize your taste buds. Forget canned soup – this homemade version is incredibly easy to make and delivers an unparalleled taste experience. Let's dive into this delicious recipe!
Why Roast Your Tomatoes?
Roasting tomatoes is the secret weapon in this recipe. The process intensifies their sweetness and creates a complex, smoky flavor that simply can't be achieved with raw tomatoes. Roasting also concentrates their natural juices, resulting in a thicker, more flavorful soup. Trust us, it's worth the extra effort!
Ingredients You'll Need:
- 2 lbs ripe tomatoes: Choose a variety you love, like Roma or heirloom tomatoes.
- 1 large onion, roughly chopped: Adds a subtle sweetness and depth of flavor.
- 4 cloves garlic, smashed: Provides a pungent aroma and robust taste.
- 2 tablespoons olive oil: For roasting and adding richness.
- 1 teaspoon dried oregano: A classic Mediterranean herb that pairs beautifully with tomatoes.
- 1/2 teaspoon dried basil: Another aromatic herb enhancing the tomato flavor.
- Salt and freshly ground black pepper: To season to your preference.
- 4 cups vegetable broth (or chicken broth for a richer flavor): Forms the base of the soup.
- 1/2 cup heavy cream (optional): For a luxuriously creamy texture.
- Fresh basil leaves (optional): For garnish.
- Croutons (optional): For added texture and crunch.
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C).
- Prepare the tomatoes: Halve or quarter the tomatoes, depending on their size.
- Toss with olive oil, herbs, and seasonings: In a large bowl, combine the chopped tomatoes, onion, garlic, olive oil, oregano, basil, salt, and pepper. Toss everything until the tomatoes are evenly coated.
- Roast the vegetables: Spread the tomato mixture on a large baking sheet and roast for 30-40 minutes, or until the tomatoes are softened and slightly caramelized. Stir halfway through for even roasting.
- Blend the soup: Once roasted, transfer the tomato mixture to a blender or use an immersion blender. Add the vegetable broth and blend until smooth and creamy.
- Simmer (optional): For a deeper flavor, simmer the soup on the stovetop for 10-15 minutes.
- Stir in cream (optional): If using, stir in the heavy cream and heat through. Do not boil.
- Season to taste: Adjust the seasoning with salt and pepper as needed.
- Serve and garnish: Ladle the soup into bowls and garnish with fresh basil leaves and croutons (if desired).
Tips for the Perfect Roasted Tomato Soup:
- Don't overcrowd the baking sheet: This ensures even roasting and prevents the tomatoes from steaming instead of roasting.
- Use high-quality ingredients: The better the tomatoes, the better the soup will taste.
- Adjust the seasonings to your liking: Feel free to experiment with other herbs and spices, such as thyme, rosemary, or a pinch of red pepper flakes.
- Make it ahead: This soup tastes even better the next day!
This roasted tomato soup recipe is versatile, delicious, and perfect for any occasion. From cozy nights in to elegant dinner parties, this soup will always be a crowd-pleaser. So, gather your ingredients and get ready to experience the magic of roasted tomatoes! Enjoy!
