Rose Tteokbokki Recipe

Mak Erot

3 min read

·

Apr 05, 2025

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Rose Tteokbokki Recipe: A Delightfully Pink and Spicy Dish

Are you ready to embark on a culinary adventure that's both visually stunning and incredibly delicious? Then prepare yourself for the Rose Tteokbokki recipe, a unique twist on the classic Korean street food. This recipe takes the familiar spicy tteokbokki and elevates it with a vibrant pink hue and a touch of floral elegance, all without compromising on that satisfying, fiery kick.

What is Rose Tteokbokki?

Rose Tteokbokki is a visually captivating variation of the traditional Korean dish. It achieves its characteristic rose-like pink color through the addition of beetroot, a natural food coloring agent. This vibrant color adds a beautiful aesthetic appeal while maintaining the delicious spicy flavor profile that tteokbokki is known for. It's a perfect dish to impress your friends and family or simply treat yourself to something special.

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust quantities as needed.

• For the Rose Sauce:

  • 1 medium beetroot, cooked and pureed (approximately 1/2 cup puree)
  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup gochugaru (Korean chili flakes) - Adjust to your spice preference!
  • 2 tablespoons soy sauce
  • 2 tablespoons rice syrup or honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper

• Other Ingredients:

  • 1 pound tteok (Korean rice cakes) - You can find these at most Asian grocery stores.
  • 1 medium onion, thinly sliced
  • 1 cup fish cakes (optional, but adds a nice texture)
  • 1/2 cup green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions: A Step-by-Step Guide

1. Prepare the Rose Sauce: In a medium saucepan, combine all the rose sauce ingredients. Whisk thoroughly to ensure a smooth and well-mixed sauce.

2. Simmer the Sauce: Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld beautifully. This step is key to developing a rich and complex flavor profile.

3. Cook the Tteok: Add the tteok (rice cakes) to the simmering sauce. Stir gently to coat the tteok evenly. Cook for approximately 8-10 minutes, or until the tteok is cooked through and slightly chewy.

4. Add the Fish Cakes and Onion: Add the fish cakes and sliced onions to the pan. Continue to cook for another 3-5 minutes, allowing the fish cakes to heat through and the onions to soften.

5. Serve and Garnish: Once cooked, transfer the Rose Tteokbokki to a serving dish. Garnish with chopped green onions and sesame seeds. Serve immediately and enjoy the vibrant pink color and delicious spicy flavor!

Tips for the Best Rose Tteokbokki:

• Adjust the spice level: Feel free to adjust the amount of gochugaru (Korean chili flakes) to your liking. If you prefer a milder dish, use less. If you like it extra spicy, add more!

• Don't overcook the tteok: Overcooked tteok can become mushy. Be careful not to overcook them.

• Get creative with toppings: Experiment with different toppings to customize your Rose Tteokbokki. Consider adding cheese, kimchi, or even a fried egg!

This Rose Tteokbokki recipe is sure to be a hit at your next gathering! Its unique color and delicious flavor will leave everyone wanting more. Enjoy the beautiful pink hue and the delightful spice!