Ruth's Chris Sweet Potato Casserole Recipe: A Crowd-Pleasing Thanksgiving Side Dish
Thanksgiving wouldn't be complete without a delicious sweet potato casserole, and Ruth's Chris Steak House is known for its incredibly decadent versions of classic dishes. While you can't get the exact recipe from Ruth's Chris, we can create a stunningly similar sweet potato casserole that will impress your friends and family. This recipe captures the essence of their rich, creamy, and subtly spiced casserole, perfect for your Thanksgiving feast.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to prepare. Here's what you'll need for this amazing sweet potato casserole:
- Sweet Potatoes: 3 pounds, peeled and cubed (Yukon Golds are ideal for their creamy texture)
- Butter: 1/2 cup (unsalted), plus extra for greasing the dish
- Brown Sugar: 1 cup (packed light or dark brown sugar, your preference!)
- Heavy Cream: 1 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon (pure vanilla extract for the best flavor)
- Spices: 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves (adjust to your taste!)
- Marshmallow Topping (optional): 1 bag (10-11 ounces) of mini marshmallows or homemade marshmallow meringue
Instructions for a Ruth's Chris-Inspired Sweet Potato Casserole:
Follow these steps for a perfectly creamy and delicious sweet potato casserole:
Step 1: Prepare the Sweet Potatoes
Preheat your oven to 375°F (190°C). Boil or steam the cubed sweet potatoes until very tender, about 15-20 minutes. Drain well.
Step 2: Create the Sweet Potato Mixture
While the sweet potatoes are still warm, mash them thoroughly. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the heavy cream and vanilla extract. Gently fold in the mashed sweet potatoes, cinnamon, nutmeg, and cloves. Mix until just combined; don't overmix.
Step 3: Bake to Perfection
Grease a 9x13 inch baking dish with butter. Pour the sweet potato mixture into the prepared dish and spread evenly.
Step 4: Add the Marshmallow Topping (optional)
If using, spread the mini marshmallows evenly over the top of the casserole.
Step 5: Baking Time
Bake for 30-35 minutes, or until the casserole is heated through and the marshmallows are golden brown and slightly toasted. If you're not using marshmallows, bake until the top is lightly browned and set.
Step 6: Cooling and Serving
Let the casserole cool slightly before serving. This allows the flavors to meld and makes it easier to serve.
Tips for the Best Sweet Potato Casserole:
- Don't over-mash the sweet potatoes: Leave a few small lumps for a rustic texture.
- Adjust spices to your liking: Feel free to experiment with different spice combinations to find your perfect blend.
- Make it ahead: You can assemble the casserole ahead of time and bake it just before serving.
- Homemade marshmallow meringue: For an extra special touch, consider making a homemade marshmallow meringue topping instead of using mini marshmallows. This adds a refined, elegant touch.
This recipe provides a delightful, restaurant-quality sweet potato casserole that’s sure to become a Thanksgiving staple. Enjoy! Remember to share your culinary creations with #RuthsChrisInspired and tag your friends!
