S'mores Cookies Recipe: A Deliciously Easy Treat
Are you ready to take your cookie game to the next level? This s'mores cookies recipe is the perfect blend of gooey marshmallow, rich chocolate, and buttery shortbread, all baked into one irresistible cookie. It's a guaranteed crowd-pleaser, perfect for parties, bake sales, or simply satisfying that sweet tooth craving.
What Makes This S'mores Cookies Recipe So Special?
This isn't your average cookie recipe. We've focused on creating the ultimate s'mores experience in cookie form. Here's what sets it apart:
- Perfectly Balanced Flavors: The sweet, gooey marshmallow perfectly complements the rich, dark chocolate and the slightly salty, buttery shortbread. It's a flavor symphony!
- Easy to Make: No complicated techniques or rare ingredients are needed. This recipe is straightforward and perfect for bakers of all skill levels.
- Customizable: Want to add a touch of your own personality? Feel free to experiment with different types of chocolate, add nuts, or even drizzle some extra melted chocolate on top after baking.
Ingredients You'll Need:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper. This will prevent sticking and make cleanup a breeze.
- Cream the Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is key to achieving that perfect cookie texture.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Add Chocolate & Marshmallows: Stir in the chocolate chips and mini marshmallows.
- Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake to Perfection: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for S'mores Cookie Success:
- Don't Overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness around the 9-minute mark.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
- Get Creative with Toppings: Sprinkle sea salt on top before baking for a delightful salty-sweet contrast.
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This s'mores cookies recipe is a guaranteed winner. So gather your ingredients, preheat your oven, and get ready to bake up a batch of deliciousness! Enjoy!
