Easy Salisbury Steak Recipe: A Delicious and Simple Weeknight Meal
Are you craving a hearty, comforting meal that's also quick and easy to make? Look no further than this simple Salisbury steak recipe! This classic dish is perfect for busy weeknights and is sure to become a family favorite. No more takeout – let's get cooking!
What is Salisbury Steak?
Salisbury steak is a ground beef patty, typically seasoned and pan-fried or baked, often served with a rich gravy. It's a versatile dish that can be adapted to your taste preferences. This recipe focuses on simplicity and ease, making it perfect for beginner cooks.
Ingredients You'll Need:
- 1 lb ground beef: The star of the show! Choose a lean ground beef for a healthier option.
- 1/2 cup bread crumbs: Helps bind the patties and adds texture. Panko bread crumbs work particularly well.
- 1/4 cup milk: Adds moisture and tenderness to the patties.
- 1 egg, lightly beaten: Another binding agent that helps the patties hold their shape.
- 1 small onion, finely chopped: Adds flavor and depth.
- 1 teaspoon garlic powder: Enhances the savory notes.
- 1/2 teaspoon salt: To taste, adjust as needed.
- 1/4 teaspoon black pepper: Freshly ground is best!
- 1 tablespoon olive oil or butter: For cooking the patties.
- 1 cup beef broth: Forms the base of the gravy.
- 1 tablespoon all-purpose flour: Thickens the gravy.
- 1 tablespoon Worcestershire sauce: Adds a depth of umami flavor.
Easy Step-by-Step Instructions:
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Prepare the Meat Mixture: In a large bowl, gently combine the ground beef, bread crumbs, milk, egg, onion, garlic powder, salt, and pepper. Avoid overmixing, as this can make the patties tough.
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Form the Patties: Shape the meat mixture into four equal-sized patties.
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Cook the Patties: Heat the olive oil or butter in a large skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until browned and cooked through. Internal temperature should reach 160°F (71°C).
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Make the Gravy: Once the patties are cooked, remove them from the skillet and set aside. Pour off any excess grease from the skillet. Add the beef broth and flour to the skillet, whisking constantly to prevent lumps. Bring to a simmer and cook for 2-3 minutes, or until the gravy has thickened. Stir in the Worcestershire sauce.
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Serve: Return the patties to the skillet and spoon the gravy over them. Serve hot with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Tips and Variations:
- Add Mushrooms: Sauté some sliced mushrooms before adding the beef broth to the skillet for extra flavor and texture.
- Spice it Up: Add a pinch of red pepper flakes to the meat mixture for a little heat.
- Make it Ahead: You can form the patties ahead of time and store them in the refrigerator until ready to cook.
- Use Different Breadcrumbs: Experiment with different types of breadcrumbs, such as panko or Italian seasoned breadcrumbs.
Enjoy Your Delicious Salisbury Steak!
This easy Salisbury steak recipe is a guaranteed crowd-pleaser. The combination of savory ground beef, rich gravy, and simple preparation makes it a perfect weeknight dinner. So, gather your ingredients, follow the steps, and enjoy a delicious and comforting meal! Remember to adjust seasonings to your personal preference. Happy cooking!
