Creamy Dreamy Salmon Chowder: A Recipe for Seafood Lovers
Are you craving a warm, comforting bowl of deliciousness on a chilly evening? Look no further! This creamy salmon chowder recipe is sure to become a new family favorite. Packed with flaky salmon, potatoes, and a rich, creamy broth, it's the perfect blend of hearty and sophisticated. Let's dive into this flavorful seafood adventure!
Ingredients You'll Need:
This recipe is designed to serve 4-6 people. Feel free to adjust the quantities based on your needs.
- For the Chowder:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups Yukon Gold potatoes, peeled and cubed
- 6 cups fish broth (or chicken broth for a lighter flavor)
- 1 (14.75 ounce) can diced tomatoes, undrained
- 1 pound skinless salmon fillet, cut into 1-inch pieces
- 1 cup heavy cream or coconut cream (for a vegan option)
- 1/4 cup chopped fresh dill
- Salt and freshly ground black pepper to taste
Instructions: Building Your Flavorful Chowder
Step 1: Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Add Potatoes and Broth: Add the cubed potatoes and fish broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Step 3: Incorporate Tomatoes and Salmon: Stir in the diced tomatoes (undrained) and salmon pieces. Continue to simmer for another 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Creamy Perfection: Gently stir in the heavy cream (or coconut cream). Season with salt and pepper to taste. Simmer for a few more minutes to allow the flavors to meld.
Step 5: Garnish and Serve: Remove from heat and stir in the fresh dill. Ladle the chowder into bowls and serve immediately. Garnish with extra dill sprigs for an elegant touch.
Tips and Variations for Your Salmon Chowder:
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Bacon Boost: Start by cooking diced bacon in the pot before adding the vegetables for extra smoky flavor.
- Seafood Extravaganza: Add other seafood like shrimp or scallops along with the salmon.
- Thicker Chowder: If you prefer a thicker chowder, simply simmer for a longer time to reduce the liquid. You can also whisk in a tablespoon of cornstarch mixed with a little cold water for a smoother thickening.
- Make it Ahead: This chowder can be made ahead of time and reheated. The flavors will deepen overnight!
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