Salmon Curry Recipe

Mak Erot

3 min read

·

Apr 05, 2025

19

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Salmon Curry: A Flavorful Fusion Recipe

This recipe delivers a vibrant and aromatic salmon curry, perfect for a weeknight dinner or a special occasion. It's packed with flavor and surprisingly easy to make, even for beginner cooks. Let's dive into the deliciousness!

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to adjust the quantities based on your needs.

• For the Salmon:

  • 1 lb salmon fillet, skin on or off (your preference)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste

• For the Curry:

  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup coconut milk
  • 2 tbsp curry powder (adjust to your spice preference)
  • 1 tsp turmeric powder
  • 1/2 tsp cumin powder
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1/4 cup chopped cilantro, for garnish
  • Cooked rice, for serving

Instructions: Preparing the Salmon Curry

Get Started:

1. Prepare the Salmon: Pat the salmon fillet dry with paper towels. Season generously with salt and pepper.

Make the Curry:

1. Sauté Aromatics: Heat olive oil in a large pan or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and grated ginger and cook for another minute until fragrant.
2. Add Vegetables: Stir in the chopped bell peppers and cook for 3-5 minutes until slightly tender.
3. Build the Flavor: Add the diced tomatoes (undrained), coconut milk, curry powder, turmeric, cumin, and cayenne pepper (if using). Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
4. Add the Salmon: Gently place the seasoned salmon fillet into the simmering curry. Cover the pan and cook for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillet. Avoid overcooking!
5. Garnish and Serve: Remove the pan from the heat and garnish with fresh cilantro. Serve the salmon curry hot over cooked rice.

Tips for the Best Salmon Curry:

• Spice Level: Adjust the amount of cayenne pepper to control the heat level. For a milder curry, omit it entirely.
• Coconut Milk: Full-fat coconut milk will create a richer and creamier curry.
• Fresh Ingredients: Using fresh ginger and garlic will significantly enhance the flavor of your curry.
• Leftovers: This curry tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.

Serving Suggestions:

• Serve with a side of naan bread for dipping.
• Add a dollop of plain yogurt or a squeeze of lime juice for extra flavor.
• Garnish with toasted coconut flakes for added texture.

This salmon curry recipe is a delicious and satisfying meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations using #SalmonCurryRecipe. Happy cooking!