Salmon Patties Recipes: Delicious and Easy Canned Salmon Meals
Are you looking for a quick, easy, and delicious meal using canned salmon? Look no further! Salmon patties are a fantastic option, packed with protein and omega-3 fatty acids. This blog post will provide you with several delicious canned salmon patty recipes, perfect for weeknight dinners or a fun weekend lunch.
Why Choose Canned Salmon for Patties?
Canned salmon is a convenient and affordable option for creating flavorful salmon patties. It's readily available at most grocery stores and has a long shelf life. Plus, the canning process preserves the nutritional benefits of the salmon, meaning you're still getting a healthy dose of protein and essential nutrients. Forget the hassle of fresh salmon – canned salmon is your secret weapon for a quick and tasty meal.
Simple Canned Salmon Patty Recipe: A Classic Approach
This recipe is a perfect starting point, easily customizable to your taste.
Ingredients:
- 1 (15-ounce) can of salmon, drained and flaked
- 1/2 cup bread crumbs (panko recommended for extra crispiness)
- 1/4 cup finely chopped onion
- 1 egg, lightly beaten
- 1 tablespoon mayonnaise or plain Greek yogurt (for added moisture)
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter or oil, for cooking
Instructions:
- Combine Ingredients: In a medium bowl, gently combine the flaked salmon, bread crumbs, onion, egg, mayonnaise (or yogurt), lemon juice, salt, and pepper. Don't overmix; a slightly chunky texture is desirable.
- Form Patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.
- Cook the Patties: Heat the butter or oil in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Serve your delicious salmon patties immediately.
Elevating Your Salmon Patties: Flavor Variations
Don't be afraid to experiment! Here are a few ideas to boost the flavor of your salmon patties:
Spicy Salmon Patties:
Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mixture for a spicy kick.
Herby Salmon Patties:
Incorporate finely chopped fresh herbs like dill, parsley, or chives for an extra layer of freshness and flavor.
Cheesy Salmon Patties:
Stir in some shredded cheddar cheese or Monterey Jack cheese for a cheesy delight.
Creamy Dill Salmon Patties:
Add a tablespoon or two of sour cream and a generous amount of fresh dill for a creamy and herbaceous twist.
Serving Suggestions: Beyond the Plate
These aren't just patties; they're versatile! Here are some ideas:
- Serve on buns: Make delicious salmon burgers!
- Pair with a side salad: A simple green salad complements the richness of the patties.
- Top with a creamy sauce: Tartar sauce, remoulade, or aioli are all excellent choices.
- Enjoy as a meal prep option: These patties reheat well, making them perfect for busy weekdays.
Tips for Perfect Salmon Patties:
- Don't overmix: Overmixing can result in tough patties.
- Adjust seasoning to your taste: Feel free to experiment with different herbs, spices, and seasonings.
- Use good quality bread crumbs: Panko breadcrumbs create a crispier crust.
- Don't overcrowd the pan: Overcrowding will lower the temperature of the pan and result in steamed, not fried, patties.
With these recipes and tips, you're well on your way to creating delicious and easy canned salmon patties. Enjoy!
