Sweet And Sour Pork Recipe

Mak Erot

3 min read

·

Apr 09, 2025

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Sweet and Sour Pork: A Delicious and Easy Recipe

Sweet and sour pork is a classic dish loved by many. Its sweet and tangy flavors, combined with tender pork and crisp vegetables, make it a crowd-pleaser. This recipe provides a step-by-step guide to creating this delicious meal at home. We'll focus on making it both tasty and easy, perfect for even beginner cooks!

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust the quantities based on your needs.

• For the Pork:

  • 1 lb boneless pork loin, cut into 1-inch cubes
  • 1/4 cup cornstarch
  • 1 tbsp soy sauce
  • 1 tsp ground ginger
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

• For the Sauce:

  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar
  • 1/4 cup ketchup
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1/4 cup pineapple juice (from canned pineapple)
  • 1 clove garlic, minced
  • 1/2 tsp ground ginger

• For the Vegetables:

  • 1 cup bell pepper (any color), cut into 1-inch pieces
  • 1/2 cup onion, sliced
  • 1 cup pineapple chunks (from canned pineapple)

Step-by-Step Instructions:

Preparing the Pork:

1. Marinate the Pork: In a bowl, combine the cubed pork with cornstarch, soy sauce, ginger, garlic powder, salt, and pepper. Mix well to coat the pork evenly. Let it marinate for at least 15 minutes (longer is better!). This helps tenderize the meat and enhances the flavor.

2. Cook the Pork: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until browned and cooked through. Remove the pork from the pan and set aside.

Making the Sweet and Sour Sauce:

1. Whisk the Sauce Ingredients: In a separate bowl, whisk together the vinegar, sugar, ketchup, soy sauce, cornstarch, pineapple juice, minced garlic, and ginger until the cornstarch is completely dissolved. This prevents lumps in your sauce.

Combining and Finishing:

1. Stir-fry the Vegetables: Add the bell peppers and onions to the wok or skillet and stir-fry for 2-3 minutes until slightly softened.

2. Add the Sauce and Pork: Pour the sweet and sour sauce into the wok. Bring the sauce to a simmer, stirring constantly, until it thickens. Add the cooked pork and pineapple chunks.

3. Simmer and Serve: Stir gently to coat everything in the sauce. Simmer for another 2-3 minutes to allow the flavors to meld. Serve hot over rice.

Tips and Variations:

• For a spicier kick: Add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• Add other vegetables: Feel free to add other vegetables like carrots, broccoli, or snow peas.
• Use different types of meat: Chicken or shrimp can be substituted for the pork. Adjust cooking times accordingly.
• Make it ahead: The sauce can be made ahead of time and stored in the refrigerator.

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Enjoy your delicious homemade sweet and sour pork! Let us know in the comments how yours turned out!