Salmon Teriyaki Recipe

Mak Erot

2 min read

·

Apr 05, 2025

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Salmon Teriyaki Recipe: A Delicious and Easy Guide

This blog post will guide you through making a delicious and easy salmon teriyaki recipe. Teriyaki salmon is a popular dish known for its sweet and savory flavors. This recipe is perfect for a weeknight dinner or a special occasion. Let's dive in!

Ingredients You'll Need:

• For the Salmon:

  • 4 (6-ounce) salmon fillets, skin on or off (your preference!)
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper to taste

• For the Teriyaki Glaze:

  • ½ cup soy sauce (low sodium preferred)
  • ¼ cup mirin (sweet rice wine)
  • ¼ cup sake (rice wine – can substitute with dry sherry or white wine)
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon grated ginger (fresh is best!)
  • 1 clove garlic, minced

Instructions: Preparing the Teriyaki Salmon

This recipe is straightforward and comes together quickly. Here's a step-by-step guide:

Step 1: Making the Teriyaki Glaze

1. In a small saucepan, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, ginger, and garlic.
2. Bring the mixture to a simmer over medium heat, whisking constantly until it thickens slightly (about 2-3 minutes). Set aside.

Step 2: Cooking the Salmon

1. Season the salmon fillets generously with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the salmon fillets to the skillet, skin-side down (if using skin-on fillets). Cook for 3-4 minutes until the skin is crispy and golden brown.
4. Flip the fillets and cook for another 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork. Don't overcook!

Step 3: Glazing the Salmon

1. Pour the teriyaki glaze over the salmon fillets.
2. Reduce the heat to medium-low and simmer for 1-2 minutes, allowing the glaze to coat the salmon evenly and slightly caramelize.

Step 4: Serving Your Delicious Creation

Serve the teriyaki salmon immediately over rice, quinoa, or your favorite vegetable. Garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.

Tips for Perfect Teriyaki Salmon:

• Don't overcrowd the pan: If you have a lot of salmon, cook it in batches to ensure even cooking and browning.
• Adjust the sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar. Conversely, add more for a sweeter flavor.
• Get creative with sides: Serve your teriyaki salmon with steamed broccoli, asparagus, or a simple salad for a complete and healthy meal.
• Make it ahead: The teriyaki glaze can be made ahead of time and stored in the refrigerator for up to 3 days.

Keywords: Salmon teriyaki recipe, easy teriyaki salmon, teriyaki glaze recipe, pan-seared salmon, delicious salmon recipe, weeknight dinner, healthy recipe, Japanese recipe.

This recipe is sure to become a family favorite! Enjoy!