Sausage and Potato Recipe: A Hearty and Flavorful Meal
This recipe for sausage and potato is a classic comfort food, perfect for a weeknight dinner or a weekend brunch. It's incredibly versatile, allowing you to customize it to your taste preferences and what you have on hand. This guide will walk you through a simple, delicious, and SEO-optimized version.
Ingredients You'll Need:
This recipe is easily scalable, so feel free to adjust the quantities based on how many servings you need.
- 1 lb Sausage: Choose your favorite kind! Italian sausage, breakfast sausage, chorizo – all work wonderfully. Keyword: sausage varieties
- 2 lbs Potatoes: Yukon Gold or russet potatoes are ideal. Cut them into bite-sized pieces for even cooking. Keyword: potato types
- 1 Large Onion: Diced. Adds sweetness and depth of flavor. Keyword: onion preparation
- 2 Cloves Garlic: Minced. A little garlic goes a long way! Keyword: garlic benefits
- 2 tbsp Olive Oil: Or your preferred cooking oil. Keyword: cooking oils
- 1 tsp Dried Rosemary: Or 1 tbsp fresh, chopped. A classic herb pairing with sausage and potatoes. Keyword: herbs and spices
- 1 tsp Dried Thyme: Or 1 tbsp fresh, chopped. Another fantastic addition for that earthy flavor. Keyword: herbs and spices
- Salt and Pepper: To taste. Don't be shy! Keyword: seasoning tips
- Optional additions: Consider adding bell peppers, carrots, or other vegetables for extra nutrients and flavor. Keyword: vegetable additions
Step-by-Step Instructions:
- Prep the Potatoes: Peel and cube the potatoes into roughly 1-inch pieces. Soak them in cold water for about 15 minutes to help remove excess starch and prevent sticking. Keyword: potato preparation
- Cook the Sausage: Brown the sausage in a large skillet or Dutch oven over medium heat. Break it up with a spoon as it cooks. Remove the cooked sausage from the pan and set aside. Keyword: cooking sausage
- Sauté the Vegetables: Add the olive oil to the same skillet. Sauté the onion and garlic until softened, about 5 minutes. Keyword: sautéing vegetables
- Combine and Simmer: Add the potatoes, rosemary, thyme, salt, and pepper to the skillet. Stir to combine. Pour in enough water or broth to almost cover the potatoes (about 1 cup). Bring to a simmer, then reduce heat to low, cover, and cook for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. Keyword: simmering technique
- Finish and Serve: Stir in the cooked sausage. Cook for another 5 minutes to heat through. Taste and adjust seasoning as needed. Serve hot! Keyword: serving suggestions
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat. Keyword: spicy sausage recipe
- Creamy version: Stir in a dollop of sour cream or crème fraîche at the end for extra richness. Keyword: creamy potato recipe
- Make it a complete meal: Serve with a side salad or some crusty bread. Keyword: meal pairings
This sausage and potato recipe is a simple yet satisfying dish that's sure to become a family favorite. Enjoy! Remember to share your culinary creations using the hashtag #SausagePotatoRecipe. Happy cooking!
