Southern Cornbread Dressing: A Thanksgiving Must-Have
Thanksgiving wouldn't be Thanksgiving without a big, fluffy bowl of Southern cornbread dressing! This recipe delivers the perfect blend of savory and sweet, with a texture that's both moist and crumbly. Get ready to impress your family and friends with this classic dish.
What Makes This Southern Cornbread Dressing Recipe Special?
This recipe stands out for several reasons:
- Authentic Southern Flavor: We're using traditional ingredients like cornbread, sausage, celery, and onions to create that unmistakable Southern taste.
- Perfectly Moist Texture: The secret to amazing dressing lies in the balance of liquids. This recipe ensures your dressing is moist and flavorful without being soggy.
- Easy-to-Follow Instructions: Even novice cooks can confidently tackle this recipe. We break down each step clearly and concisely.
- Customizable to Your Taste: Feel free to add your own personal touch! Experiment with different herbs, spices, or vegetables to create your signature dressing.
Ingredients You'll Need:
For the Cornbread:
- 2 cups all-purpose flour
- 1 cup cornmeal (fine or medium grind)
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted unsalted butter
- 1 large egg
For the Dressing:
- 1 pound sausage (mild or spicy, your preference)
- 1 large onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup chicken stock
Step-by-Step Instructions:
1. Bake the Cornbread: Preheat your oven to 400°F (200°C). Combine all cornbread ingredients in a large bowl and mix until just combined. Pour batter into a greased 9x13 inch baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
2. Prepare the Sausage and Vegetables: While the cornbread is baking, brown the sausage in a large skillet over medium heat. Once cooked, remove the sausage from the skillet, leaving the rendered fat. Add the onion and celery to the skillet and cook until softened, about 5-7 minutes.
3. Crumble the Cornbread: Crumble the cooled cornbread into bite-sized pieces.
4. Combine Dressing Ingredients: In a large bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, chicken broth, parsley, thyme, pepper, and chicken stock. Gently mix until everything is evenly moistened. Don't overmix!
5. Bake the Dressing: Pour the dressing mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until heated through and golden brown on top.
Tips for the Perfect Southern Cornbread Dressing:
- Don't Overmix: Overmixing the dressing can make it dense. Gently fold the ingredients together until just moistened.
- Adjust Liquid as Needed: Depending on your cornbread and the type of broth you use, you may need to adjust the amount of liquid. Start with less and add more if needed.
- Add Your Favorite Herbs and Spices: Experiment with other herbs and spices like sage, rosemary, or even a pinch of cayenne pepper for a little kick.
- Make it Ahead: You can prepare the dressing ahead of time and bake it just before serving. Store it covered in the refrigerator for up to 2 days.
Serving Suggestions:
Serve your delicious Southern cornbread dressing hot, as a side dish to your Thanksgiving turkey and all the fixings. Enjoy!
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