Sausage Ball Recipe with Bisquick: A Simple & Delicious Appetizer
Are you looking for a quick and easy appetizer that's sure to impress your guests? Look no further than these delicious sausage balls made with Bisquick. This recipe is incredibly simple, requiring minimal ingredients and effort, yet delivers a flavour explosion that will leave everyone wanting more. Perfect for parties, game days, or a casual weeknight snack, these sausage balls are guaranteed to be a crowd-pleaser.
Why Use Bisquick?
Bisquick is a baking mix that simplifies the baking process, making it perfect for recipes like these sausage balls. It cuts down on prep time, as you don't need to measure individual dry ingredients like flour, baking powder, and salt. This convenience is a major plus, especially when you're short on time. The Bisquick also contributes to a wonderfully light and fluffy texture in the sausage balls.
Ingredients You'll Need:
- 1 lb sausage meat (pork, beef, or a combination – your preference!)
- 1 cup Bisquick baking mix
- 1/2 cup milk (or buttermilk for extra tang)
- 1/4 cup grated Parmesan cheese (optional, but highly recommended!)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, crumble the sausage meat. Make sure to break it up well to ensure even cooking.
Mixing the Ingredients:
- Add the Bisquick baking mix, milk (or buttermilk), Parmesan cheese (if using), garlic powder, onion powder, and black pepper to the bowl with the sausage.
- Gently mix all the ingredients until just combined. Avoid overmixing, as this can result in tough sausage balls. You want a slightly moist, but not wet, mixture.
Shaping and Baking:
- Roll the mixture into 1-inch balls. This is a fun part to involve kids in if you have them!
- Place the sausage balls onto the prepared baking sheet, leaving a little space between each one.
- Bake for 15-20 minutes, or until golden brown and cooked through. Internal temperature should reach 160°F (71°C).
Serving Suggestions:
- Serve these warm as an appetizer with your favourite dipping sauce. Some ideas include:
- Honey Mustard: A classic combination.
- BBQ Sauce: For a smoky flavour.
- Ranch Dressing: A tangy and creamy option.
- These sausage balls are also great for meal prepping. You can make them ahead of time, store them in the refrigerator, and bake them when you need them.
Tips and Variations:
- For extra flavour, add a tablespoon of your favorite herbs like chives, parsley, or oregano.
- If you want spicier sausage balls, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- For a cheesier kick, try adding shredded cheddar or pepper jack cheese along with the Parmesan.
These easy sausage balls are a perfect addition to any gathering, and the Bisquick makes the preparation a breeze. Enjoy! Remember to share your creations and tag us on social media! Happy baking!
