Sausage Balls Without Bisquick: A Deliciously Easy Recipe
Are you craving those savory, flavorful sausage balls but don't have Bisquick on hand? Don't worry! This recipe delivers the same amazing taste and texture without relying on that specific baking mix. It's easy, quick, and perfect for game day, parties, or a simple weeknight snack. Let's get started!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a convenient choice for your next gathering.
- 1 lb Sausage: Choose your favorite type – mild Italian sausage, spicy chorizo, or even breakfast sausage will work wonderfully. Remove the sausage from its casing before using.
- 2 cups All-Purpose Flour: Provides the perfect structure for your sausage balls.
- 1 cup Milk: Adds moisture and helps bind the ingredients. You can substitute buttermilk for a tangier flavor.
- 1 tsp Baking Powder: The leavening agent that gives the sausage balls their fluffy texture.
- 1/2 tsp Salt: Enhances the flavors of the sausage.
- 1/4 tsp Black Pepper: Adds a subtle spice to balance the richness of the sausage.
- 1/4 cup Shredded Cheddar Cheese (optional): Adds extra flavor and a delicious cheesy melt.
Instructions for Perfectly Delicious Sausage Balls:
Follow these simple steps for perfectly textured and flavorful sausage balls.
Step 1: Preheat & Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and pepper. This ensures even distribution of the leavening agent.
Step 3: Crumble & Mix
Add the cooked sausage to the bowl with the dry ingredients. Use your hands or a spoon to crumble the sausage and distribute it evenly throughout the flour mixture.
Step 4: Add Wet Ingredients
Pour the milk into the bowl. Gently mix everything together until just combined. Do not overmix. Overmixing can lead to tough sausage balls.
Step 5: Shape & Bake
Roll the sausage mixture into 1-inch balls. Place them onto the prepared baking sheet, leaving a little space between each ball.
Step 6: Bake to Golden Perfection
Bake for 15-20 minutes, or until the sausage balls are golden brown and cooked through.
Step 7: Cool & Serve
Remove the baking sheet from the oven and let the sausage balls cool slightly on the baking sheet before serving. They're delicious warm, but also enjoyable at room temperature.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes for an extra kick.
- Herbs and cheeses: Experiment with different herbs like parsley, chives, or oregano. You can also add other cheeses like Monterey Jack or pepper jack.
- Make it ahead: You can prepare the sausage ball dough ahead of time and store it in the refrigerator for up to 2 days.
- Freeze for later: Baked sausage balls can be frozen for up to 3 months.
Enjoy Your Homemade Sausage Balls!
This recipe is a fantastic alternative to using Bisquick. It's a simple, flavorful, and crowd-pleasing appetizer or snack that's perfect for any occasion. Enjoy! Let us know in the comments how your sausage balls turned out! We love hearing from our readers.
