Sausage, Peppers, and Onions Recipe: A Flavorful Crowd-Pleaser
This recipe for sausage, peppers, and onions is a classic for a reason! It's easy to make, delicious, and incredibly versatile. Whether you're looking for a weeknight dinner or a crowd-pleasing dish for a party, this recipe delivers big on flavor with minimal effort. This guide will walk you through creating a perfect sausage, peppers, and onions dish, optimizing it for both taste and searchability.
Ingredients You'll Need:
This recipe is easily adaptable to your preferences and what you have on hand. Feel free to experiment with different types of sausage, peppers, and onions!
- 1 lb Italian Sausage: (Sweet or hot, your choice!) Removing the casings is optional, but recommended for even cooking.
- 1 large Onion: Yellow or white onions work best, but red onion adds a nice bite. Cut into strips or wedges.
- 2 Bell Peppers: Use a variety of colors (red, green, yellow, orange) for visual appeal and a range of sweetness. Cut into strips.
- 2 cloves Garlic: Minced. Garlic powder can be substituted if needed.
- 2 tbsp Olive Oil: Or your preferred cooking oil.
- 1 tsp Italian Seasoning: A pre-mixed blend is convenient, or create your own with oregano, basil, thyme, and rosemary.
- Salt and Pepper: To taste. Don't be shy with the seasoning!
- Optional additions: A splash of red wine or balsamic vinegar adds depth of flavor. Adding a pinch of red pepper flakes brings some heat.
Step-by-Step Instructions:
- Prep Your Ingredients: Wash and chop all your vegetables. If using cased sausage, remove the casings.
- Brown the Sausage: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned. This step is crucial for building flavor.
- Sauté the Vegetables: Add the onions and peppers to the skillet. Cook until softened, about 5-7 minutes, stirring occasionally. Add the minced garlic during the last minute of cooking to prevent burning.
- Season and Simmer: Stir in the Italian seasoning, salt, and pepper. If using, add red wine or balsamic vinegar now. Reduce the heat to medium-low, cover, and simmer for 10-15 minutes, or until the peppers are tender.
- Serve and Enjoy!: Serve your sausage, peppers, and onions hot. This dish is fantastic on its own, over pasta, rice, or in a hoagie roll.
Tips for the Perfect Sausage, Peppers, and Onions:
- Don't overcrowd the pan: If you have a large amount of sausage, peppers, and onions, you might need to cook them in batches to ensure proper browning.
- Adjust the cooking time: Depending on the size of your vegetables, you may need to adjust the cooking time. The goal is tender-crisp vegetables.
- Get creative with your spices: Experiment with different spice blends to find your favorite combination.
Serving Suggestions:
- Sub rolls: A classic combination for a hearty sandwich.
- Over pasta: Toss with your favorite pasta for a complete meal.
- With rice: A simple side of rice complements the savory flavors.
- As a side dish: A delicious accompaniment to grilled meats or chicken.
This simple yet satisfying Sausage, Peppers, and Onions recipe is sure to become a family favorite. Enjoy! Remember to share your culinary creations and tag us on social media! #sausagepeppersonions #easyrecipe #comfortfood #homecooking
