Sausage Tortellini Soup Recipe: A Comforting and Flavorful Meal
Are you looking for a hearty and delicious soup recipe that's perfect for a chilly evening? Look no further than this sausage tortellini soup recipe! This recipe is easy to follow, packed with flavor, and sure to become a family favorite. It's also easily customizable to your liking, so feel free to experiment with different ingredients!
Ingredients You'll Need:
This recipe yields about 6 servings. Adjust quantities as needed for larger or smaller batches.
- 1 pound Italian sausage, casings removed (sweet or hot, your preference!)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper to taste
- 1 (9 ounce) package cheese tortellini (choose your favorite cheese filling!)
- 1/2 cup chopped fresh parsley, for garnish (optional)
- Grated Parmesan cheese, for serving (optional)
Step-by-Step Instructions:
Here's how to make this incredible sausage tortellini soup:
-
Brown the Sausage: In a large pot or Dutch oven, brown the Italian sausage over medium heat, breaking it up with a spoon as it cooks. Drain off any excess grease.
-
Sauté the Vegetables: Add the olive oil to the pot. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
-
Build the Flavor Base: Pour in the chicken broth, crushed tomatoes, and diced tomatoes. Stir in the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
-
Simmer and Blend Flavors: Reduce heat to low, cover, and simmer for at least 15 minutes, allowing the flavors to meld beautifully. The longer it simmers, the richer the taste will be.
-
Add the Tortellini: Add the cheese tortellini to the pot. Cook according to package directions, usually about 8-10 minutes, or until heated through and tender.
-
Serve and Enjoy: Ladle the sausage tortellini soup into bowls. Garnish with fresh parsley and grated Parmesan cheese, if desired.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for extra heat.
- Add vegetables: Feel free to add other vegetables like carrots, celery, or spinach. Add them along with the onions for optimal cooking.
- Use different sausage: Try using chicken sausage or turkey sausage for a leaner option.
- Make it creamy: Stir in a splash of heavy cream or half-and-half at the end for a richer, creamier soup.
- Make it ahead: This soup tastes even better the next day! Store leftovers in the refrigerator for up to 3 days.
This sausage tortellini soup recipe is a versatile and satisfying meal that's perfect for any occasion. Enjoy! Remember to share your culinary creations using the hashtag #SausageTortelliniSoup on social media!
