Scalloped Corn: A Classic Side Dish Done Right
Scalloped corn is a timeless side dish that brings a comforting warmth to any meal. Its creamy texture and subtly sweet flavor make it a crowd-pleaser, perfect for family gatherings, potlucks, or a simple weeknight dinner. This recipe focuses on achieving that perfect balance of creamy richness and corn sweetness, guiding you through each step to ensure a delicious outcome.
Ingredients You'll Need:
This recipe yields about 6 servings and is easily adjustable based on your needs. Gather these ingredients before you begin:
- 1 (15 ounce) can whole kernel corn, drained: You can use fresh corn cut from the cob if you prefer, but canned corn offers convenience and consistent results.
- 1 (10.75 ounce) can condensed cream of mushroom soup: This provides the creamy base for the scalloped corn.
- 1/2 cup milk: Adds extra creaminess and helps to thin the soup slightly.
- 1/2 cup shredded cheddar cheese: This provides a sharp, tangy flavor that complements the sweetness of the corn. Feel free to experiment with other cheeses like Monterey Jack or Colby.
- 1/4 cup butter, melted: This adds richness and helps create a beautiful golden-brown topping.
- 1/4 cup bread crumbs: These provide a crunchy texture and a beautiful golden-brown topping.
- Salt and pepper to taste: Adjust the seasoning to your personal preference.
Step-by-Step Instructions for Perfect Scalloped Corn:
- Preheat your oven to 350°F (175°C). This ensures your scalloped corn bakes evenly and reaches the perfect temperature.
- Combine ingredients: In a medium bowl, gently combine the drained corn, cream of mushroom soup, milk, and cheddar cheese. Stir until everything is well incorporated. Season with salt and pepper to taste. Don't overmix; a few gentle stirs are all you need.
- Pour into a greased baking dish: Use an 8x8 inch baking dish or a similar-sized oven-safe dish. Greasing the dish prevents sticking and ensures easy removal.
- Prepare the topping: In a small bowl, combine the melted butter and bread crumbs. Mix until the bread crumbs are evenly coated.
- Add the topping: Sprinkle the buttered bread crumbs evenly over the corn mixture in the baking dish. This creates a delightful crunch and adds visual appeal.
- Bake: Bake for 20-25 minutes, or until the topping is golden brown and the corn is heated through. Keep an eye on it during the last 5 minutes to avoid burning.
- Let it rest: Allow the scalloped corn to rest for a few minutes before serving. This allows the flavors to meld and the corn to set slightly.
Tips for the Best Scalloped Corn:
- Fresh Corn Option: If using fresh corn, cut the kernels from the cob and cook them lightly in a skillet before adding them to the mixture. This ensures they are tender.
- Spice it Up: Add a pinch of paprika, garlic powder, or onion powder for an extra layer of flavor.
- Cheese Variations: Experiment with different cheeses to find your favorite combination. Monterey Jack, Colby, or even a blend of cheeses can work well.
- Make it Ahead: You can assemble the scalloped corn ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.
Serving Suggestions:
Scalloped corn is incredibly versatile. It's a delicious accompaniment to:
- Grilled meats: Chicken, steak, or pork chops pair perfectly with the creamy sweetness of the corn.
- Roasted vegetables: A complete and balanced meal can be created by serving it alongside other roasted vegetables.
- Thanksgiving Dinner: It's a classic addition to a Thanksgiving feast!
This recipe is a fantastic starting point for creating your own perfect scalloped corn. Don't hesitate to experiment with different ingredients and flavors to make it your own. Enjoy!
