Sesame Chicken Recipe

Mak Erot

3 min read

·

Apr 01, 2025

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Sesame Chicken Recipe: A Flavor Explosion in Every Bite

This mouthwatering sesame chicken recipe is easy to make and guaranteed to impress your family and friends. It’s packed with flavor, combining the savory richness of chicken with the aromatic punch of sesame oil and the delightful crunch of toasted sesame seeds. Perfect for a weeknight dinner or a special occasion, this recipe is a keeper!

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust the quantities accordingly if you need to feed a larger or smaller crowd.

• For the Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder

• For the Sauce:

  • 1/4 cup soy sauce (low sodium preferred)
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)

• For Garnish:

  • 1/4 cup toasted sesame seeds
  • Green onions, chopped (optional)

Step-by-Step Instructions:

Let's get cooking! Follow these easy steps for perfectly crispy, flavorful sesame chicken.

Preparing the Chicken:

1. In a large bowl, combine the cornstarch, flour, salt, pepper, garlic powder, and ginger powder.
2. Add the cubed chicken to the bowl and toss until the chicken is evenly coated.

Making the Sauce:

1. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, ginger, garlic, and red pepper flakes (if using). Set aside.

Cooking the Chicken:

1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through (about 6-8 minutes). Don't overcrowd the pan; cook in batches if necessary.
3. Pour the sauce over the chicken and cook, stirring constantly, until the sauce has thickened (about 1-2 minutes).

Serving Your Delicious Creation:

1. Garnish with toasted sesame seeds and green onions (if using).
2. Serve hot over rice or noodles.

Tips for the Best Sesame Chicken:

• Don't overcrowd the pan: Cooking the chicken in batches ensures even browning and cooking.
• Toast your sesame seeds: Toasting the sesame seeds before adding them as a garnish enhances their flavor and aroma. Simply dry toast them in a skillet over medium heat for a few minutes, stirring frequently, until fragrant.
• Adjust the spice: Feel free to adjust the amount of red pepper flakes to your liking.
• Make it a complete meal: Serve your sesame chicken with steamed rice, noodles, or your favorite vegetables for a balanced and satisfying meal.

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