Fall-Off-the-Bone Slow Cooker Short Ribs: A Recipe for Unforgettable Tenderness
Are you ready to experience the ultimate comfort food? This slow cooker short ribs recipe will deliver melt-in-your-mouth tenderness that will have you coming back for seconds (and thirds!). Forget tough, chewy beef – this recipe guarantees fall-off-the-bone perfection with minimal effort. Perfect for a cozy night in or a special occasion, these short ribs are a guaranteed crowd-pleaser.
Ingredients You'll Need:
This recipe is surprisingly simple, requiring readily available ingredients. Let's gather them up!
- 3 lbs bone-in beef short ribs: Choose high-quality short ribs for the best flavor.
- 1 large onion, chopped: Adds a rich depth of flavor.
- 2 carrots, chopped: Adds sweetness and color.
- 2 celery stalks, chopped: Balances the sweetness of the carrots.
- 4 cloves garlic, minced: A pungent kick that enhances the richness.
- 1 cup beef broth: Provides moisture and flavor.
- 1/2 cup red wine (optional): Adds depth and complexity (you can substitute with more broth).
- 2 tablespoons tomato paste: Adds a touch of umami.
- 1 tablespoon Worcestershire sauce: Adds a savory depth.
- 1 teaspoon dried thyme: An earthy herb that complements the beef beautifully.
- 1 teaspoon dried rosemary: Another earthy herb for a complex flavor profile.
- Salt and pepper to taste: Season generously!
- Fresh parsley (optional): For garnish.
Instructions for Slow Cooker Short Rib Perfection:
Follow these simple steps to achieve slow cooker short rib magic:
Step 1: Sear the Short Ribs (Optional but Recommended):
While not strictly necessary, searing the short ribs before slow cooking adds a fantastic depth of flavor. Heat a tablespoon of oil in a large skillet over medium-high heat. Sear the short ribs on all sides until nicely browned. This step creates a delicious crust and intensifies the overall flavor of the dish.
Step 2: Assemble in the Slow Cooker:
Place the seared (or unseared) short ribs in the bottom of your slow cooker. Add the chopped onion, carrots, and celery on top.
Step 3: The Flavor Infusion:
In a bowl, whisk together the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the short ribs and vegetables in the slow cooker.
Step 4: Slow Cook to Perfection:
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the short ribs are incredibly tender and easily fall off the bone.
Step 5: Serve and Enjoy:
Once cooked, remove the short ribs from the slow cooker and let them rest for a few minutes. Skim off any excess fat from the cooking liquid. You can shred the short ribs with two forks or simply serve them as is. Serve the short ribs over mashed potatoes, rice, or your favorite side dish. Garnish with fresh parsley, if desired.
Tips and Variations:
- For extra richness: Add a tablespoon of brown sugar to the liquid.
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a complete meal: Add potatoes and other root vegetables to the slow cooker for a one-pot meal.
- Leftovers are a blessing: These short ribs are even better the next day! Store leftovers in the refrigerator for up to 3 days.
This slow cooker short ribs recipe is a testament to the magic of slow cooking. The result is an incredibly tender, flavorful dish that's perfect for any occasion. Enjoy!
