Simple Bread Pudding Recipe: A Comfort Food Classic
Bread pudding, a dish of humble origins, has evolved into a beloved comfort food enjoyed worldwide. This simple recipe delivers all the creamy, comforting goodness without the fuss. Perfect for a cozy night in or a delightful brunch, this recipe is easily customizable to your taste. Let's get baking!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to prepare.
- 4 cups cubed stale bread: Day-old bread is ideal, but you can also dry out fresh bread in a low oven (300°F/150°C) for about 15 minutes. The drier the bread, the better the texture.
- 4 large eggs: These bind the pudding and contribute to its richness.
- 2 cups milk: Whole milk provides the creamiest result, but you can substitute with 2% or skim milk.
- 1/2 cup granulated sugar: Adjust to your sweetness preference.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- 1/4 teaspoon ground cinnamon: Adds a warm, comforting spice. (Optional, but highly recommended!)
- 1/4 teaspoon ground nutmeg: A subtle touch of spice complements the cinnamon. (Optional)
- 1/4 cup raisins or other dried fruit: Adds texture and sweetness. (Optional)
Step-by-Step Instructions:
This recipe is straightforward and easy to follow, even for beginner bakers.
1. Prepare the Bread:
Cut the stale bread into 1-inch cubes. If using fresh bread, ensure it's completely dried out before proceeding.
2. Combine Wet Ingredients:
In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg (if using). Make sure the sugar is fully dissolved.
3. Combine Wet and Dry Ingredients:
Gently add the bread cubes to the wet ingredients, ensuring they're evenly coated. Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid. This step is crucial for a moist and tender pudding.
4. Add Optional Ingredients:
Stir in the raisins (or your choice of dried fruit) if desired.
5. Bake the Pudding:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Pour the bread pudding mixture into the prepared dish.
Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
6. Cool and Serve:
Let the bread pudding cool slightly before serving. Enjoy it warm or at room temperature. It's delicious on its own or with a dollop of whipped cream or ice cream.
Tips for the Perfect Bread Pudding:
- Don't overbake: Overbaking can result in a dry pudding. Start checking for doneness around the 40-minute mark.
- Experiment with flavors: Feel free to add other spices, extracts, or mix-ins like chocolate chips, nuts, or different types of dried fruits.
- Make it ahead: Bread pudding can be made ahead of time and reheated. This is great for meal prep or entertaining.
This simple bread pudding recipe is a guaranteed crowd-pleaser. Its ease of preparation and delicious taste make it a perfect addition to your baking repertoire. Enjoy!
