Simple Coleslaw Recipe: A Refreshing Side Dish in Minutes
Coleslaw, a classic side dish, is incredibly versatile and easy to make. This simple coleslaw recipe delivers a refreshing crunch and tangy flavor that perfectly complements grilled meats, fried chicken, or even as a standalone snack. Let's dive into the ingredients and steps to create this delightful dish!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick weeknight meal.
- 1 medium head of cabbage: Shredded cabbage is the star of the show! You can buy pre-shredded cabbage to save time, but shredding it yourself ensures freshness.
- 1/2 cup mayonnaise: The creamy base of your coleslaw. Choose your favorite brand – plain or even a flavored mayonnaise works well.
- 1/4 cup apple cider vinegar: Adds a tangy zest that perfectly balances the creaminess of the mayonnaise.
- 2 tablespoons sugar: Balances the acidity of the vinegar, creating a harmonious sweet and sour profile. You can adjust this to your preference.
- 1 teaspoon salt: Enhances the flavors and seasons the coleslaw.
- 1/2 teaspoon black pepper: Adds a subtle spice. You can experiment with other spices, such as celery seed or paprika, for a unique twist.
- Optional additions: For extra flavor and texture, consider adding carrots, red onion, or even a sprinkle of fresh herbs like dill or parsley.
Step-by-Step Instructions:
- Prep the Cabbage: If using a whole cabbage, remove the core and shred it finely using a knife or a food processor. If using pre-shredded cabbage, skip this step.
- Combine Ingredients: In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Mix it Up: Add the shredded cabbage to the bowl and gently toss until it's evenly coated with the creamy dressing.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for a truly delicious coleslaw! Serve cold and enjoy!
Tips for the Best Coleslaw:
- Don't Over-Dress: Too much dressing can make your coleslaw soggy. Start with less dressing and add more if needed.
- Adjust Sweetness and Tang: Feel free to adjust the amount of sugar and vinegar to your liking. If you prefer a sweeter coleslaw, add more sugar. If you prefer a tangier coleslaw, add more vinegar.
- Get Creative with Add-ins: Experiment with different vegetables and seasonings to create your own unique coleslaw recipe. Consider adding raisins, cranberries, or even some cooked bacon for extra flavor.
- Make it Ahead: Coleslaw is best made ahead of time, allowing the flavors to fully develop. It will keep in the refrigerator for up to 3 days.
Serving Suggestions:
This simple coleslaw is the perfect accompaniment to a wide variety of dishes:
- Barbecues: A classic pairing with grilled meats and burgers.
- Potlucks: A crowd-pleasing side dish that's easy to transport.
- Sandwiches: Add a layer of coleslaw to your favorite sandwich for extra crunch and flavor.
- Tacos: A unique and refreshing addition to tacos.
This simple coleslaw recipe is a fantastic starting point for creating your own delicious variations. Enjoy the process of experimenting with different ingredients and flavors to discover your perfect coleslaw!
