Simple Cookies Recipe: A Beginner's Guide to Delicious Homemade Treats
Baking cookies can seem daunting, but this simple recipe proves it's easier than you think! This recipe is perfect for beginners and guarantees delicious, chewy cookies every time. Let's get started on your baking journey!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session. You likely already have most of these in your pantry!
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth cookie dough. Don't melt it!
- 1 cup granulated sugar: Provides sweetness and structure.
- 1 cup packed brown sugar: Adds moisture and a deeper, richer flavor.
- 2 large eggs: Bind the ingredients and add richness.
- 2 teaspoons vanilla extract: Enhances the flavor. Feel free to experiment with other extracts!
- 3 cups all-purpose flour: The foundation of our cookies.
- 1 teaspoon baking soda: Helps the cookies rise.
- 1 teaspoon salt: Balances the sweetness.
- Optional: 1 cup chocolate chips, nuts, or other mix-ins: Customize your cookies to your liking!
Step-by-Step Instructions:
Follow these simple steps and you'll be enjoying warm, delicious cookies in no time.
Step 1: Cream Together the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving that perfect cookie texture. Use an electric mixer if you have one; it makes the process much faster and easier.
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Add Mix-ins (Optional)
Stir in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
Step 6: Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets. Leave some space between each cookie to allow for spreading.
Bake at 375°F (190°C) for 9-11 minutes, or until the edges are golden brown.
Step 7: Cool and Enjoy!
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious, homemade cookies!
Tips for Perfect Cookies:
- Don't overbake: Overbaked cookies will be dry and hard. Start checking for doneness around 9 minutes.
- Chill the dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Use fresh ingredients: Fresh ingredients will always yield the best results.
- Experiment with flavors: Get creative and try different extracts, mix-ins, and spices!
This simple cookies recipe is a fantastic starting point for your baking adventures. Remember to have fun and enjoy the process! Happy baking!
