Simple Gravy Recipe: A Quick Guide to Deliciousness
Making gravy doesn't have to be a culinary challenge. This simple gravy recipe will guide you through creating a rich and flavorful sauce to perfectly complement your favorite dishes, whether it's roasted chicken, mashed potatoes, or a hearty steak.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for weeknight dinners.
- 2 tablespoons of drippings: These are the flavorful juices left in the pan after roasting meat. If you don't have meat drippings, you can use 2 tablespoons of butter or oil instead.
- 2 tablespoons of all-purpose flour: This is the thickening agent for our gravy.
- 2 cups of beef broth (or chicken broth, depending on your preference): This will create the base of your gravy. You can adjust the amount depending on your desired consistency.
- Salt and pepper to taste: Seasoning is key to enhancing the flavor profile.
Step-by-Step Instructions:
This simple recipe is designed to be easy to follow, even for beginner cooks.
Step 1: Preparing the Drippings
If using meat drippings: Carefully pour off excess fat from your roasting pan, leaving about 2 tablespoons of drippings in the pan.
If using butter or oil: Melt the butter or oil in a saucepan over medium heat.
Step 2: Making the Roux
Sprinkle the flour into the hot drippings or melted butter/oil. Whisk continuously for about 1-2 minutes to create a smooth paste called a roux. This step is crucial for thickening the gravy. Don't let it brown; keep it a light golden color.
Step 3: Adding the Broth
Gradually whisk in the beef or chicken broth. Continue whisking constantly to prevent lumps from forming. Bring the mixture to a simmer, stirring frequently.
Step 4: Simmering and Seasoning
Reduce the heat to low and let the gravy simmer for about 5-10 minutes, or until it reaches your desired thickness. Stir occasionally to prevent sticking. Season with salt and pepper to taste.
Step 5: Serving
Remove from heat and serve immediately over your favorite dish. This simple gravy is incredibly versatile and pairs well with many meals.
Tips and Variations:
- For a richer flavor: Use a combination of beef and chicken broth.
- Add herbs: Experiment with adding fresh or dried herbs like thyme, rosemary, or sage for an extra layer of flavor.
- For a smoother gravy: Strain the gravy through a fine-mesh sieve before serving.
- Adjust the consistency: If your gravy is too thick, add a little more broth. If it's too thin, simmer it for a longer period.
This simple gravy recipe is your go-to guide for creating a delicious and effortless sauce that will elevate your meals. Enjoy!
