Simple Hamburger Steak Recipe: Juicy, Flavorful, and Easy to Make!
Are you craving a delicious and satisfying meal that's surprisingly easy to make? Look no further than this simple hamburger steak recipe! This recipe delivers juicy, flavorful patties with a crispy exterior, perfect for a weeknight dinner or a casual weekend meal. No fancy ingredients or complicated techniques are needed – just simple, fresh ingredients and a few easy steps.
What You'll Need:
This recipe is incredibly adaptable to what you have on hand, but here's a great starting point:
- 1 lb ground beef (80/20 blend recommended): The 80/20 blend provides the perfect balance of leanness and richness for a juicy hamburger steak.
- 1/2 cup breadcrumbs: These help bind the patties and add a nice texture. Plain breadcrumbs work best.
- 1/4 cup milk or water: This adds moisture and helps keep the patties tender.
- 1 small onion, finely chopped: Adds flavor and depth.
- 1 clove garlic, minced: A touch of garlic elevates the flavor profile.
- 1 teaspoon salt: Seasoning is key!
- 1/2 teaspoon black pepper: Freshly ground black pepper is always best.
- 1 tablespoon Worcestershire sauce (optional): Adds a savory umami depth.
- 1 tablespoon olive oil or butter: For browning the patties.
Step-by-Step Instructions:
Let's get cooking! Follow these simple steps for perfectly cooked hamburger steaks:
1. Combine the Ingredients:
In a large bowl, gently combine the ground beef, breadcrumbs, milk (or water), onion, garlic, salt, pepper, and Worcestershire sauce (if using). Avoid overmixing, as this can make the patties tough. Just mix until the ingredients are evenly distributed.
2. Form the Patties:
Divide the mixture into 4 equal portions. Gently form each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
3. Cook the Patties:
Heat the olive oil or butter in a large skillet over medium-high heat. Carefully place the patties in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
4. Serve and Enjoy!
Serve your delicious hamburger steaks immediately. They're fantastic on their own, with a side of mashed potatoes, roasted vegetables, or a simple salad. You can also top them with your favorite sauce, such as gravy or mushroom sauce.
Tips for the Perfect Hamburger Steak:
- Don't overwork the meat: Overmixing can result in tough patties.
- Make an indentation: This helps prevent the patties from bulging during cooking.
- Use a meat thermometer: This ensures that the patties are cooked to a safe internal temperature.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or other seasonings to your liking.
- Get creative with toppings: Experiment with different sauces, cheeses, or vegetables to customize your hamburger steaks.
This simple hamburger steak recipe is a guaranteed crowd-pleaser. It's quick, easy, and delicious – everything you want in a weeknight meal! Enjoy!
