Simple Meatloaf Recipe: A Classic Comfort Food Made Easy
Meatloaf, a beloved classic, is often perceived as a complicated dish. But fear not! This simple meatloaf recipe proves that it's surprisingly easy to make, even for beginner cooks. This recipe focuses on delivering a juicy, flavorful meatloaf without unnecessary fuss. Get ready to impress your family and friends with this delicious and satisfying meal!
Ingredients You'll Need:
This simple recipe uses readily available ingredients, making it perfect for a weeknight dinner.
- 1.5 lbs Ground Beef: The star of the show! Choose a blend with a good fat content for juiciness.
- 1/2 cup Breadcrumbs: Adds texture and helps bind the meatloaf. Plain breadcrumbs work best.
- 1/4 cup Milk: Moistens the breadcrumbs and adds tenderness to the meatloaf.
- 1 large Egg: Acts as a binder, holding the meatloaf together.
- 1/2 cup Diced Onion: Adds flavor and sweetness. You can sauté it for a softer texture.
- 2 cloves Garlic, Minced: Enhances the savory flavor profile.
- 1 teaspoon Worcestershire Sauce: Adds depth of umami flavor.
- 1 teaspoon Salt: Enhances the overall taste.
- 1/2 teaspoon Black Pepper: Adds a subtle spice.
- 1/4 cup Ketchup: For glazing the top (optional, but highly recommended!).
Step-by-Step Instructions:
Follow these easy steps to create a delicious meatloaf:
1. Prepare the Meatloaf Mixture:
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Mix just until the ingredients are evenly distributed.
2. Shape and Bake:
Shape the meat mixture into a loaf and place it in a lightly greased baking dish. Spread the ketchup evenly over the top of the loaf.
3. Bake to Perfection:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through.
4. Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Tips for the Perfect Meatloaf:
- Don't overmix: Overmixing the meatloaf mixture can make it tough.
- Use a meat thermometer: This ensures your meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps it retain its juices.
- Get creative with toppings: Experiment with different glazes or toppings, such as brown sugar, BBQ sauce, or crumbled bacon.
Serving Suggestions:
Serve your delicious meatloaf with classic sides like mashed potatoes, green beans, or a simple salad. It’s a perfect comfort food for any occasion!
This simple meatloaf recipe is a guaranteed crowd-pleaser. Enjoy!
