Simple Pumpkin Bread Recipe: A Delicious Fall Treat
Are you ready to bake up a batch of delicious, moist pumpkin bread? This simple recipe is perfect for beginner bakers and seasoned pros alike. It's easy to follow, requires minimal ingredients, and delivers maximum flavor – the perfect fall treat!
Ingredients You'll Need:
This recipe uses simple, readily available ingredients. You likely already have most of them in your pantry!
- 1 (15 ounce) can pumpkin puree: This is the star of the show! Make sure it's pure pumpkin, not pumpkin pie filling.
- 2 large eggs: These bind the ingredients together.
- 1/2 cup vegetable oil: Adds moisture and richness.
- 1 cup granulated sugar: Sweetens the bread perfectly. You can adjust this to your preference.
- 1 teaspoon ground cinnamon: A classic pumpkin spice!
- 1/2 teaspoon ground nutmeg: Adds warmth and depth of flavor.
- 1/2 teaspoon ground cloves: A touch of spice.
- 1/2 teaspoon baking soda: The leavening agent.
- 1/2 teaspoon salt: Balances the sweetness.
- 2 cups all-purpose flour: Provides structure to the bread.
Step-by-Step Instructions:
Follow these simple instructions for perfectly baked pumpkin bread every time!
Step 1: Prep the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, eggs, oil, and sugar until well combined.
Step 2: Blend in the Spices
Add the cinnamon, nutmeg, cloves, baking soda, and salt to the wet ingredients. Whisk until everything is thoroughly mixed.
Step 3: Incorporate the Flour
Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing can lead to a tough bread.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Cool and Enjoy!
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Tips for the Best Pumpkin Bread:
- Don't overmix the batter: Overmixing develops gluten, resulting in a tough bread. Mix until just combined.
- Check for doneness: Use a toothpick to ensure the bread is baked through. If it comes out with wet batter, bake for a few more minutes.
- Cool completely: Allowing the bread to cool completely prevents it from crumbling when slicing.
- Get creative with additions: Feel free to add nuts, chocolate chips, or dried cranberries to customize your pumpkin bread.
Storing Your Pumpkin Bread:
Store your pumpkin bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for longer storage.
This simple pumpkin bread recipe is a guaranteed crowd-pleaser. Enjoy the delicious aroma and taste of autumn with this easy-to-make treat! Happy baking!
