Simple Quiche Recipe

Mak Erot

3 min read

·

Apr 06, 2025

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Simple Quiche Recipe: A Delicious and Easy Dish for Any Occasion

This simple quiche recipe is perfect for beginners and seasoned cooks alike. It's a versatile dish that can be customized to your liking, making it ideal for brunch, lunch, or even a light dinner. This recipe focuses on simplicity and ease of preparation, while still delivering a delicious and satisfying quiche. Let's get started!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on a busy day.

• For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into cubes
  • ¼ cup ice water

• For the Filling:

  • 3 large eggs
  • 1 cup heavy cream
  • ½ cup milk
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded cheddar cheese (or your favorite cheese!)
  • 1 cup cooked vegetables (e.g., chopped broccoli, spinach, mushrooms, or bell peppers) – feel free to experiment!
  • Optional: 1/4 cup cooked bacon or ham, diced

Step-by-Step Instructions:

Let's break down the process into easy-to-follow steps.

Making the Crust:

1. Combine dry ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in the butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add ice water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix!
4. Chill the dough: Form the dough into a disc, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes. This helps prevent shrinkage during baking.
5. Roll out the dough: On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch pie plate.
6. Transfer to pie plate: Carefully transfer the dough to the pie plate, pressing it into the bottom and up the sides. Trim any excess dough.
7. Prick the crust: Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking. You can optionally blind bake the crust (baking it with weights for 15 minutes) for a crispier crust, but it's not strictly necessary.

Preparing the Filling:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Whisk eggs and cream: In a large bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
3. Add cheese and vegetables: Stir in the shredded cheese and cooked vegetables (and bacon/ham, if using).
4. Pour filling into crust: Pour the egg mixture into the prepared pie crust.

Baking the Quiche:

1. Bake: Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown. The center should be just slightly jiggly.
2. Cool: Let the quiche cool slightly before slicing and serving.

Tips and Variations:

• Customize your vegetables: Feel free to use any vegetables you like. Roasted vegetables add a nice depth of flavor.
• Add herbs: Fresh or dried herbs like thyme, rosemary, or chives can enhance the flavor of your quiche.
• Use different cheeses: Experiment with different types of cheese, such as Gruyère, Swiss, or goat cheese.
• Make it ahead: This quiche can be made ahead of time and reheated.

Serving Suggestions:

Serve your quiche warm or at room temperature. It pairs well with a simple salad or a side of fruit. Enjoy!

This simple quiche recipe offers a delicious and adaptable base for countless culinary creations. Remember to experiment and have fun with it! The possibilities are endless. Don't forget to share your variations and experiences in the comments below!