Southern Cornbread with Jalapeño Cheese: A Recipe for the Ages
This recipe delivers a taste of the South, a delightful blend of sweet cornbread and spicy jalapeño cheese. It's perfect as a side dish, a snack, or even a light meal. Get ready to impress your friends and family with this easy-to-follow, crowd-pleasing recipe!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight meal or a weekend brunch.
- 1 ½ cups cornmeal: Choose fine or medium-ground cornmeal for the best texture.
- 1 cup all-purpose flour: Adds structure and helps bind the ingredients.
- 1 tablespoon baking powder: The leavening agent for a fluffy cornbread.
- 1 teaspoon baking soda: Adds extra lift and a slightly tangy flavor.
- ½ teaspoon salt: Enhances the other flavors.
- 1 cup buttermilk: Provides moisture and a slightly tangy taste. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- 1 large egg: Binds the ingredients and adds richness.
- ½ cup melted unsalted butter: Adds moisture and flavor. Let it cool slightly before adding it to the batter.
- ½ cup shredded cheddar cheese: A classic choice that complements the cornbread perfectly.
- ½ cup shredded Monterey Jack cheese: Adds a creamy texture and a milder flavor.
- 1 jalapeño pepper, seeded and minced: Provides a delicious kick. Adjust the amount based on your spice preference.
Instructions for Southern Cornbread Perfection:
This step-by-step guide ensures your cornbread turns out perfectly every time.
Step 1: Preheat & Prep
Preheat your oven to 400°F (200°C). Grease an 8x8 inch baking pan or a cast iron skillet. This prevents sticking and ensures easy removal.
Step 2: Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
Step 3: Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and melted butter.
Step 4: Combine Wet & Dry
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay. Overmixing will result in a tough cornbread.
Step 5: Add the Cheese & Jalapeño
Stir in the cheddar cheese, Monterey Jack cheese, and minced jalapeño. Fold gently to distribute evenly.
Step 6: Bake to Golden Perfection
Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool & Serve
Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy warm!
Tips for Extra Flavor & Texture:
- For a sweeter cornbread, add 2-3 tablespoons of sugar to the batter.
- Experiment with different cheeses! Pepper Jack, Colby, or even a Mexican blend would all be delicious additions.
- Add some diced green onions or chives for extra flavor and visual appeal.
- For a crispier crust, bake in a cast iron skillet.
Serving Suggestions:
This Southern Cornbread with Jalapeño Cheese pairs perfectly with:
- Chilis
- Soups
- Stews
- BBQ
- Grilled meats
Enjoy this delightful recipe, and don't forget to share it with your friends and family! Happy baking!
