Southern Peach Cobbler Recipes

Mak Erot

3 min read

·

Apr 02, 2025

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Southern Peach Cobbler Recipes: A Taste of the Sweet South

The aroma of warm, bubbly peach cobbler baking in the oven is a quintessential Southern experience. This classic dessert, with its tender fruit filling and buttery, crispy topping, is a beloved treat for families and friends alike. Whether you prefer a traditional cobbler or a twist on the classic, we've got you covered with a selection of delicious Southern peach cobbler recipes.

Classic Southern Peach Cobbler

This recipe captures the essence of a true Southern peach cobbler, simple yet incredibly satisfying.

Ingredients:

• For the Filling:
  • 6 cups fresh, peeled and sliced peaches (about 6-8 medium peaches)
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
  • 1/2 cup milk

Instructions:

1. Prepare the Filling: Preheat your oven to 350°F (175°C). In a large bowl, gently combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Let it sit for about 15 minutes to allow the peaches to release their juices.
2. Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Don't overmix.
3. Assemble and Bake: Pour the peach filling into a greased 9x13 inch baking dish. Drop spoonfuls of the topping evenly over the filling.
4. Bake: Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
5. Cool and Serve: Let the cobbler cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream or whipped cream.

Variations on a Theme: Exploring Different Southern Peach Cobbler Recipes

While the classic recipe is undeniably delicious, there are many ways to put your own spin on a Southern peach cobbler. Consider these exciting variations:

Peach Cobbler with a Crumble Topping:

Instead of a biscuit-style topping, use a crumble topping made with oats, brown sugar, and butter for a delightful textural contrast.

Spiced Peach Cobbler:

Add a pinch of cardamom, ginger, or allspice to the filling for a warm, aromatic flavor profile.

Bourbon Peach Cobbler:

For an adult twist, add a tablespoon or two of bourbon to the peach filling for a sophisticated, boozy dessert.

Streusel Peach Cobbler:

A streusel topping, made with flour, butter, brown sugar, and oats, adds a delightful crunchy element.

Tips for the Perfect Southern Peach Cobbler

• Use fresh, ripe peaches: The flavor of your cobbler will depend heavily on the quality of your peaches.
• Don't overmix the topping: Overmixing will result in a tough topping.
• Let it cool slightly: Allowing the cobbler to cool for a few minutes will help it set and make it easier to serve.
• Serve warm: Peach cobbler is best served warm, straight from the oven.

This guide provides various delicious Southern Peach Cobbler recipes that you can adapt to your preferences and skill level. Remember to experiment and find your perfect recipe! Happy baking!