Spaghetti Meatball Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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The Ultimate Spaghetti and Meatball Recipe: A Flavor Explosion

This isn't just any spaghetti and meatballs recipe; it's a journey to flavor town! We're diving deep into creating the perfect spaghetti and meatballs, from juicy, flavorful meatballs to a rich, savory tomato sauce that will leave you wanting more. Get ready to impress your family and friends with this crowd-pleasing classic.

The Secret to Juicy, Flavorful Meatballs

Forget dry, crumbly meatballs! Our secret lies in a perfectly balanced meat mixture and a gentle cooking technique.

Ingredients for the Meatballs:

• 1 lb ground beef (80/20 blend recommended)
• 1/2 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions for the Meatballs:

1. Gently combine all ingredients in a large bowl. Avoid overmixing, as this can result in tough meatballs.
2. Roll the mixture into 1-inch meatballs.
3. Lightly brown the meatballs in a large skillet over medium heat. This step helps to seal in the juices and adds a delicious depth of flavor. Don't overcrowd the pan; work in batches if necessary.
4. Set aside the browned meatballs. We'll add them to the sauce later.

A Tomato Sauce to Die For

This isn't your average jarred sauce. We're building a complex, flavorful tomato sauce from scratch, using fresh ingredients and a slow simmering technique.

Ingredients for the Sauce:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 (28 ounce) cans crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup water

Instructions for the Sauce:

1. Sauté the onion and garlic in olive oil in a large pot over medium heat until softened.
2. Add the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes, salt, and pepper. Stir well to combine.
3. Add the browned meatballs to the sauce.
4. Simmer over low heat for at least 1 hour, or up to 2 hours for a richer flavor. The longer it simmers, the better it tastes! Stir occasionally.
5. Add the water during the last 30 minutes of simmering to prevent the sauce from becoming too thick.

Perfectly Cooked Spaghetti

Now for the star of the show – the spaghetti!

Ingredients:

• 1 pound spaghetti

Instructions:

1. Cook the spaghetti according to package directions until al dente.
2. Drain the spaghetti and add it to the sauce. Toss gently to coat.

Serving Your Masterpiece

Serve your delicious spaghetti and meatballs immediately, garnished with fresh parsley and grated Parmesan cheese. Enjoy!

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