Spaghetti Sauce Recipes

Mak Erot

3 min read

·

Apr 06, 2025

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Easy and Delicious Spaghetti Sauce Recipes

Are you looking for the perfect spaghetti sauce recipe to impress your family and friends? Look no further! This blog post will guide you through several easy-to-follow recipes, from classic marinara to more adventurous variations. We'll cover everything you need to know to create a sauce that's bursting with flavor. Get ready to elevate your spaghetti night!

Classic Marinara Sauce: A Timeless Favorite

This recipe is the foundation for many delicious spaghetti sauces. It's simple, yet incredibly flavorful.

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.
2. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, pepper, and red pepper flakes (if using).
3. Bring the sauce to a simmer, then reduce heat to low and cook for at least 30 minutes, stirring occasionally. The longer it simmers, the richer the flavor will become. Consider simmering for up to an hour for the best results.
4. Taste and adjust seasonings as needed.

Hearty Meat Sauce: A Crowd-Pleaser

This recipe adds a satisfying protein punch to your spaghetti.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper.
4. Bring the sauce to a simmer, then reduce heat to low and cook for at least 45 minutes, stirring occasionally. Again, longer simmering times will enhance the flavor.
5. Stir in the fresh parsley (if using) before serving.

Spicy Arrabiata Sauce: For Heat Seekers

If you enjoy a little kick, this spicy arrabiata sauce is perfect for you!

Ingredients:

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh basil leaves, for garnish

Instructions:

1. Heat olive oil in a saucepan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Stir in the crushed tomatoes, red pepper flakes, salt and pepper.
3. Bring the sauce to a simmer, then reduce heat and cook for at least 20 minutes, stirring occasionally.
4. Garnish with fresh basil leaves before serving.

Tips for the Perfect Spaghetti Sauce

• Use high-quality ingredients: The better your ingredients, the better your sauce will taste. Fresh herbs are always best!
• Don't be afraid to experiment: Add your favorite vegetables, meats, or spices to customize your sauce.
• Simmer, simmer, simmer: Low and slow cooking allows the flavors to meld and deepen.
• Taste and adjust: Seasoning is key! Taste your sauce throughout the cooking process and adjust the seasonings as needed.

With these recipes and tips, you're well on your way to creating unforgettable spaghetti sauces. Enjoy!