Steak Fried Rice Recipe

Mak Erot

3 min read

·

Apr 03, 2025

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Steak Fried Rice Recipe: A Flavorful Fusion Dish

Are you looking for a restaurant-quality meal without the restaurant price tag? This steak fried rice recipe is your answer! It's a delicious fusion dish that combines the savory richness of steak with the satisfying comfort of fried rice. This recipe is perfect for a weeknight dinner or a special occasion, and it’s surprisingly easy to make! Let's dive into the details.

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to adjust the quantities based on your needs.

• For the Steak:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil

• For the Fried Rice:

  • 2 cups cooked rice (day-old rice works best!)
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen peas and carrots
  • 2 large eggs, lightly beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional, but adds great umami)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Step-by-Step Instructions:

Preparing the Steak:

1. Marinate the Steak: In a medium bowl, combine the steak pieces, soy sauce, cornstarch, and black pepper. Mix well and let it marinate for at least 15 minutes. This helps tenderize the steak and adds flavor.

2. Cook the Steak: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and cook until browned and cooked through, about 5-7 minutes. Remove the steak from the skillet and set aside.

Making the Fried Rice:

1. Scramble the Eggs: Add a tablespoon of oil to the same skillet. Add the beaten eggs and scramble until cooked through. Remove the eggs from the skillet and set aside.

2. Sauté the Vegetables: Add the remaining tablespoon of oil to the skillet. Add the onion and garlic and sauté until softened, about 2-3 minutes. Add the bell pepper and peas and carrots, and cook until slightly tender-crisp, another 3-4 minutes.

3. Combine Everything: Add the cooked rice to the skillet. Break up any clumps and stir-fry for a few minutes until heated through. Add the cooked steak and scrambled eggs.

4. Season and Finish: Stir in the soy sauce, oyster sauce (if using), and sesame oil. Season with salt and pepper to taste. Cook for another minute or two, until everything is well combined and heated through.

5. Garnish and Serve: Garnish with chopped green onions, if desired. Serve hot and enjoy your delicious steak fried rice!

Tips and Variations:

• Rice Choice: Day-old rice is ideal for fried rice as it's drier and less likely to become mushy.
• Protein Swap: Feel free to substitute the steak with chicken, shrimp, or tofu.
• Vegetable Options: Add other vegetables like mushrooms, broccoli, or carrots.
• Spice it Up: Add a pinch of red pepper flakes for a spicier kick.

This steak fried rice recipe is a fantastic way to enjoy a flavorful and satisfying meal. The combination of tender steak, vibrant vegetables, and perfectly cooked rice is truly irresistible. Give it a try and let us know what you think! Happy cooking!