Stir Fry Shrimp Recipe

Mak Erot

3 min read

·

Mar 30, 2025

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Stir-Fry Shrimp: A Quick and Delicious Recipe

This recipe for stir-fry shrimp is perfect for a weeknight meal. It's quick, easy, and packed with flavor. The best part? It's incredibly customizable, allowing you to tailor it to your taste and what you have on hand.

Ingredients You'll Need:

• Shrimp: 1 pound of peeled and deveined shrimp. Larger shrimp will cook faster, but smaller ones are fine too.
• Vegetables: This is where you can get creative! Consider using a combination of your favorites. Popular choices include:
  • Bell peppers (any color) - about 1 cup, sliced
  • Broccoli florets - about 1 cup
  • Snap peas - about 1 cup
  • Carrots - about 1/2 cup, sliced
  • Onions - about 1/2 cup, sliced
• Sauce: This is key to a great stir-fry. Here's a basic recipe, but feel free to adjust to your liking:
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tablespoons oyster sauce (optional, but adds a depth of flavor)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon grated ginger
  • 1 clove garlic, minced
• Oil: 2 tablespoons vegetable oil or peanut oil

Instructions for Perfect Stir-Fried Shrimp:

1. Prep Your Ingredients: Wash and chop all your vegetables. Pat the shrimp dry with paper towels – this helps them brown better. Whisk together all the sauce ingredients in a small bowl.

2. Stir-Fry the Shrimp: Heat the oil in a wok or large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the pan and set aside.

3. Stir-Fry the Vegetables: Add the vegetables to the wok and stir-fry for 3-5 minutes, until they are tender-crisp.

4. Combine and Simmer: Return the shrimp to the wok. Pour the sauce over the shrimp and vegetables. Stir everything together and cook for 1-2 minutes, or until the sauce has thickened.

5. Serve: Serve your stir-fried shrimp immediately over rice, noodles, or quinoa. Garnish with chopped green onions, sesame seeds, or red pepper flakes for extra flavor and visual appeal.

Tips for the Best Stir-Fry Shrimp:

• Don't overcrowd the pan: If you have a lot of shrimp or vegetables, cook them in batches to ensure even cooking.
• High heat is key: This helps to keep the shrimp tender and the vegetables crisp.
• Taste and adjust: Before serving, taste the sauce and adjust the seasoning as needed. You might want to add more soy sauce, honey, or rice vinegar, depending on your preference.
• Get creative with your vegetables: Use whatever vegetables you have on hand or are in season. Asparagus, mushrooms, zucchini, and snow peas all work well.
• Add protein: Feel free to add other proteins to your stir-fry, such as chicken, tofu, or pork.

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