Longhorn Steakhouse Copycat Parmesan Crusted Chicken Recipe
Are you craving that delicious Parmesan-crusted chicken from Longhorn Steakhouse? Well, you're in luck! This recipe will guide you through creating a restaurant-quality dish right in your own kitchen. Get ready for a crispy, flavorful experience that will impress your family and friends.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it easy to whip up a delicious meal.
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For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
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For the Breadcrumbs:
- 1 cup Italian-seasoned breadcrumbs (panko recommended for extra crispiness)
- ½ cup grated Parmesan cheese
- ¼ cup grated Romano cheese (optional, but adds a nice sharp flavor)
- 2 large eggs, beaten
- ¼ cup all-purpose flour
Step-by-Step Instructions: Creating the Perfect Crust
Let's dive into the process of creating that signature Longhorn Parmesan crust.
Step 1: Prepare the Chicken
- Pat the chicken breasts dry with paper towels. This helps the breading adhere better.
- Season the chicken generously with salt, pepper, garlic powder, and paprika.
Step 2: Bread the Chicken
This step is crucial for achieving that amazing crispy crust.
- Place the flour in a shallow dish.
- In a separate shallow dish, whisk the eggs.
- In a third shallow dish, combine the breadcrumbs, Parmesan cheese, and Romano cheese (if using).
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it's fully coated.
- Finally, press the chicken into the breadcrumb mixture, making sure it's evenly coated. Gently press to ensure the breadcrumbs adhere well.
Step 3: Cook the Chicken
You have several options for cooking your Parmesan-crusted chicken:
- Pan-frying: Heat about 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Baking: Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
Serving Suggestions: Elevate Your Meal
This Parmesan-crusted chicken is incredibly versatile. Here are some serving ideas to make it a complete meal:
- Classic pairing: Serve with a side of creamy mashed potatoes and steamed green beans.
- Italian flair: Pair it with a vibrant pasta salad or a side of roasted vegetables.
- Light and fresh: Serve over a bed of fresh greens with a lemon vinaigrette.
Tips for Success:
- Don't overcrowd the pan: When pan-frying, ensure there's enough space between the chicken breasts for even cooking.
- Check for doneness: Use a meat thermometer to ensure the chicken is cooked thoroughly.
- Get creative with sides: Experiment with different side dishes to complement the flavor of the chicken.
With this recipe, you can enjoy the taste of Longhorn Steakhouse's Parmesan-crusted chicken anytime you want. Enjoy!
