Stottie Cake Recipe Bread Machine

Mak Erot

3 min read

·

Apr 09, 2025

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Stottie Cake Recipe: The Bread Machine Method

Stottie cakes, those delightful, slightly sweet, and uniquely dense flatbread rolls from the North East of England, are traditionally baked in a hot oven. But who has time for that when you have a bread machine?! This recipe leverages the convenience of your bread machine to produce deliciously authentic stottie cakes, perfect for breakfast, lunch, or a comforting snack.

Ingredients for Your Bread Machine Stottie Cakes

This recipe makes approximately 2 stottie cakes. You can easily double or triple it depending on your bread machine's capacity.

• 1 cup lukewarm water (around 105-115°F)
• 1 ½ teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 ¼ cups bread flour (plus extra for dusting)
• 2 teaspoons active dry yeast

Step-by-Step Instructions: Making Stottie Cakes in Your Bread Machine

This simplified method allows you to use your bread machine to do most of the heavy lifting.

Step 1: Preparing the Dough

1. Add the lukewarm water to your bread machine pan.
2. Sprinkle the sugar and salt over the water.
3. Pour in the olive oil.
4. Add the bread flour and active dry yeast. Important: Ensure the yeast is not in direct contact with the salt.

Step 2: The Bread Machine's Magic

1. Select the "dough" setting on your bread machine. This setting typically kneads the dough for a specific duration, followed by a rest period.
2. Let the machine do its work! No need to interfere during the kneading and rising process.

Step 3: Shaping Your Stottie Cakes

1. Once the dough cycle is complete, gently remove the dough from the bread machine pan.
2. Divide the dough into two equal portions.
3. On a lightly floured surface, roll each portion of dough into a rough circle (about ¾ inch thick). Don't worry about perfect circles; stottie cakes are rustic.
4. Use your fingers to gently press a well into the center of each circle. This creates the signature indentation.

Step 4: Baking Your Stottie Cakes

1. Preheat your oven to 400°F (200°C).
2. Place the stottie cakes onto a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes, or until the stottie cakes are golden brown and sound hollow when tapped on the bottom. Keep an eye on them to prevent burning.

Step 5: Enjoy!

Once they're cool enough to handle, your delicious homemade stottie cakes are ready to be enjoyed! They're fantastic on their own, with butter, or as the base for a tasty sandwich.

Tips and Variations for Perfect Stottie Cakes

• Flour Power: If your dough seems too sticky, add a little extra flour, a tablespoon at a time.
• Yeast Check: Ensure your yeast is fresh; this is crucial for a successful rise.
• Stottie Size: Adjust the size of your stottie cakes to fit your preference and bread machine's capacity.
• Flavor Boost: Experiment with adding herbs or spices like caraway seeds for an extra flavor dimension.

Making stottie cakes in a bread machine is a simple and rewarding experience. Enjoy the process and the delicious results! Remember to share your baking triumphs on social media using #StottieCakeBreadMachine for a chance to be featured!