Strawberry Pie Recipe with Jello: A Delightfully Easy Dessert
This recipe combines the classic taste of strawberry pie with the vibrant jiggle of Jell-O, creating a dessert that’s both beautiful and delicious. It’s surprisingly simple to make, perfect for beginner bakers and experienced dessert enthusiasts alike! Get ready to impress your friends and family with this stunning and flavorful pie.
Ingredients You'll Need:
This recipe yields one 9-inch pie. Adjust quantities as needed for larger batches.
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Strawberry Filling:
- 1 (14 ounce) can sweetened condensed milk
- 1 (3 ounce) package strawberry Jell-O
- 1 cup boiling water
- 2 cups fresh strawberries, hulled and sliced (or 2 cups frozen, thawed and drained)
- 1 teaspoon lemon juice (optional, enhances strawberry flavor)
Instructions: Making Your Dreamy Strawberry Pie
Let’s get started on creating this delightful dessert! Follow these simple steps for a perfect result.
Step 1: Prepare the Crust
- Combine dry ingredients: In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter: Pour in the melted butter and mix thoroughly until the crumbs are evenly moistened. The mixture should hold together when squeezed.
- Press into pie plate: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or your fingers to create an even crust.
- Chill: Refrigerate the crust for at least 30 minutes to firm up before adding the filling.
Step 2: Create the Jell-O Strawberry Filling
- Dissolve Jell-O: In a medium bowl, dissolve the strawberry Jell-O in the boiling water. Stir until completely dissolved. This is crucial for a smooth texture.
- Add condensed milk: Gently stir in the sweetened condensed milk until well combined.
- Incorporate strawberries: Add the sliced strawberries and lemon juice (if using) and gently fold them into the Jell-O mixture. Avoid overmixing, as this can cause the strawberries to become mushy.
- Pour into crust: Carefully pour the strawberry filling into the chilled pie crust.
- Refrigerate: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the Jell-O to set completely.
Step 3: Serve and Enjoy!
Once the pie is fully set, carefully remove it from the refrigerator and slice into servings. Garnish with fresh strawberries or a dollop of whipped cream, if desired. Serve chilled and enjoy this refreshing and beautiful dessert!
Tips for Success:
- Use fresh strawberries: While frozen strawberries work in a pinch, fresh strawberries will offer the best flavor and texture.
- Don't overmix: Overmixing the filling can lead to a less appealing texture. Gently fold the ingredients together.
- Chill thoroughly: Allowing the pie to chill completely is essential for proper setting.
- Get creative with garnish: Add a sprinkle of crushed graham crackers, mint leaves, or chocolate shavings for extra visual appeal.
This strawberry pie recipe with Jell-O is a fantastic way to enjoy a classic dessert with a fun, vibrant twist. It's perfect for potlucks, barbecues, or any occasion that calls for a delicious and easy-to-make treat! Enjoy!
