The Ultimate Stuffed Pork Chop Recipe: Juicy, Flavorful, and Easy to Make
Are you looking for a delicious and impressive dinner recipe that's surprisingly easy to make? Look no further than this stuffed pork chop recipe! This recipe delivers juicy, flavorful pork chops bursting with delicious fillings, making it a perfect weeknight meal or a show-stopping dish for a special occasion.
Why This Stuffed Pork Chop Recipe is a Winner
This recipe isn't just about great taste; it's about achieving the perfect balance of flavor, texture, and ease. We'll guide you through each step, ensuring perfectly cooked pork chops every time. Here's why this recipe stands out:
- Juicy Pork Chops: We’ll use a technique to ensure your pork chops stay incredibly moist and tender.
- Flavorful Filling: The stuffing is packed with herbs, cheese, and other delicious ingredients, creating a symphony of tastes in every bite.
- Easy to Follow Instructions: Even beginner cooks can master this recipe with our clear and concise steps.
- Versatile Recipe: Feel free to adapt the filling to your preferences – experiment with different cheeses, herbs, and vegetables!
Ingredients You'll Need
To make these amazing stuffed pork chops, gather the following ingredients:
- 4 bone-in pork chops (about 1 inch thick) – Look for chops with a good layer of fat for extra flavor and juiciness.
- 1/2 cup bread crumbs – Panko breadcrumbs work particularly well here.
- 1/4 cup grated Parmesan cheese – Adds a salty, savory note.
- 1/4 cup chopped fresh parsley – Provides freshness and vibrancy.
- 1/4 cup chopped onion – Adds subtle sweetness and depth.
- 2 cloves garlic, minced – Enhances the savory flavor.
- 1/4 teaspoon dried thyme – Adds an earthy aroma.
- Salt and pepper to taste – Essential for seasoning.
- 2 tablespoons olive oil – For cooking.
Step-by-Step Instructions: Making Magic with Your Stuffed Pork Chops
Get started: Preheat your oven to 375°F (190°C).
Prepare the stuffing: In a medium bowl, combine the breadcrumbs, Parmesan cheese, parsley, onion, garlic, thyme, salt, and pepper. Mix well.
Stuff the pork chops: Make a slit in the side of each pork chop, creating a pocket. Carefully fill each pocket with the stuffing mixture.
Sear the pork chops: Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side, until golden brown.
Bake to perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). Use a meat thermometer to ensure accurate cooking.
Rest and serve: Let the pork chops rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Serving Suggestions
These stuffed pork chops are delicious on their own, but you can elevate the dish even further with these serving suggestions:
- Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts are a fantastic accompaniment.
- Mashed potatoes: Creamy mashed potatoes provide a comforting and delicious contrast to the richness of the pork chops.
- Simple salad: A fresh green salad with a light vinaigrette balances the richness of the meal.
Tips for Success
- Don't overstuff: Overstuffing can cause the pork chops to burst during cooking.
- Use a meat thermometer: This ensures that your pork chops are cooked to the perfect internal temperature.
- Let the pork chops rest: Resting allows the juices to redistribute, resulting in a more tender and flavorful chop.
This stuffed pork chop recipe is a guaranteed crowd-pleaser. Give it a try and experience the magic of perfectly cooked, flavorful, and juicy pork chops! Enjoy!
