Sugar Cookie Cookie Dough Recipe: A Sweet Treat You Can Eat Raw!
Are you craving the delicious taste of sugar cookie dough but don't want to risk the raw eggs? This recipe delivers all the delightful flavor of classic sugar cookies in a safe, edible cookie dough form. Perfect for satisfying those sweet cravings, this recipe is easy to make and incredibly delicious!
Ingredients for the Best Edible Sugar Cookie Dough
This recipe focuses on creating a safe and delicious edible cookie dough. We're substituting the raw egg for a safe alternative, ensuring you can enjoy every bite without worry.
- 1 cup (2 sticks) unsalted butter, softened: The key to a creamy, flavorful dough! Make sure it's truly softened for easy mixing.
- 1 cup granulated sugar: Sweetens the deal! Adjust to your preferred level of sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor profile. Pure vanilla extract is recommended.
- 2 1/4 cups all-purpose flour: Provides the structure for your cookie dough. Use a good quality flour for the best results.
- 1/2 teaspoon baking powder: Adds a slight lift and helps with texture. Don't skip this!
- 1/4 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1/2 cup milk powder: This replaces the need for eggs and provides a creamy texture.
- 1/4 cup non-dairy milk (such as almond milk): Adds moisture and helps bind the dough.
- Optional additions: For extra flavor and texture, consider adding 1/2 cup chocolate chips, sprinkles, or chopped nuts.
Step-by-Step Instructions: Making Edible Sugar Cookie Dough Bliss
Follow these simple steps for perfectly delicious edible sugar cookie dough:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but can be accomplished with a hand mixer or even a good old-fashioned whisk, though it will require more elbow grease!
Step 2: Add Vanilla Extract
Stir in the vanilla extract until well combined. The aroma alone will be enough to get you excited!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the dry ingredients.
Step 4: Gradually Add Dry Ingredients to Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in a tough dough.
Step 5: Incorporate Milk Powder and Milk
Stir in the milk powder and non-dairy milk until a smooth, creamy dough forms.
Step 6: Add Optional Mix-ins
If using any optional mix-ins like chocolate chips, sprinkles, or nuts, add them now and gently fold them into the dough.
Step 7: Chill and Enjoy!
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes before serving. Chilling helps firm up the dough, making it easier to scoop and enjoy.
Serving Suggestions: Elevate Your Cookie Dough Experience
Serve your edible sugar cookie dough chilled in a bowl, or roll it into small balls for an even more delightful treat. You can also add a scoop of ice cream for a truly decadent dessert.
FAQs: Addressing Common Concerns
Is this truly safe to eat raw? Yes! This recipe avoids raw eggs, a common concern with traditional cookie dough.
Can I freeze the dough? Yes! You can freeze the dough in an airtight container for up to 3 months. Allow it to thaw completely before serving.
Can I bake this dough? While delicious as edible cookie dough, it can be baked into cookies! Bake at 350°F (175°C) for 8-10 minutes, or until golden brown.
This edible sugar cookie dough recipe is a guaranteed crowd-pleaser. Its simple ingredients and easy preparation make it a perfect dessert for any occasion, satisfying your sweet cravings without any compromise on safety. Enjoy!
